Best 3 Old Fashioned Fish Cakes With Sour Cream Sauce Recipes
**Old-Fashioned Fish Cakes with a Trio of Sauces**
Classic fish cakes, a nostalgic dish enjoyed for generations, receive a modern twist with three delectable sauces: creamy sour cream, tangy tartar, and spicy remoulade. These crispy, golden-brown patties, crafted with flaked fish, tender potatoes, and aromatic herbs, evoke memories of home-cooked comfort.
As you dive into this culinary journey, you'll discover a treasure trove of flavors. Savor the creamy richness of the sour cream sauce, enhanced by the bright acidity of capers and the subtle hint of dill. Indulge in the classic balance of a traditional tartar sauce, where tangy mayonnaise harmonizes with the crunch of pickles and the freshness of lemon. Prepare to be tantalized by the bold and spicy remoulade, where fiery horseradish and grainy mustard dance together in a creamy base.
With three distinct sauces to complement the crispy fish cakes, each bite promises a unique taste experience. Whether you prefer the comforting embrace of the sour cream sauce, the classic appeal of tartar sauce, or the adventurous kick of the remoulade, these fish cakes deliver a symphony of flavors that will satisfy every palate.
CLASSIC FISH CAKES
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Provided by Kimberly Killebrew
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
- Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
- Serve immediately with our BEST homemade tartar sauce!
Nutrition Facts : ServingSize 2 fish cakes, Calories 283 kcal, Carbohydrate 17 g, Protein 27 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 741 mg, Fiber 5 g, Sugar 1 g
BAKED FISH WITH PARMESAN-SOUR CREAM SAUCE
Make and share this Baked Fish With Parmesan-Sour Cream Sauce recipe from Food.com.
Provided by Recipe Junkie
Categories Weeknight
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place filets in single layer in a lightly greased 13x9" pan.
- Stir together sour cream, Parmesan cheese, paprika, salt and pepper.
- Spread mixture evenly over filets.
- Sprinkle with bread crumbs, and drizzle with butter.
- Bake at 350 for 20-25 minutes or until fish flakes with fork.
Nutrition Facts : Calories 233.5, Fat 14.3, SaturatedFat 8.4, Cholesterol 99.6, Sodium 430.9, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 21.9
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
Tips:
- Use fresh, flaky white fish for the best results. Cod, haddock, tilapia, and flounder are all good choices.
- Be sure to remove all bones from the fish before cooking.
- Flake the fish into small pieces using a fork or your fingers.
- Do not overmix the fish cake mixture, or the cakes will be tough.
- Form the fish cakes into patties that are about 2 inches in diameter and 1/2 inch thick.
- Pan-fry the fish cakes over medium heat until they are golden brown on both sides.
- Serve the fish cakes immediately with tartar sauce, lemon wedges, and your favorite sides.
- For a healthier version of fish cakes, bake them in the oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are cooked through.
Conclusion:
Old-fashioned fish cakes are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. With a few simple ingredients, you can create a delicious and satisfying meal that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give old-fashioned fish cakes a try. You won't be disappointed!
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