Best 4 Old Fashioned Elderberry Pie Recipes
Indulge in a nostalgic culinary journey with our collection of old-fashioned elderberry pie recipes. These delightful treats, rooted in tradition, evoke simpler times and capture the essence of homemade goodness. From the classic elderberry pie, bursting with the vibrant flavors of elderberries, to the unique sour cream elderberry pie, offering a tangy twist, and the creative fried elderberry pie, providing a crispy and delectable experience, our recipes cater to diverse tastes and preferences.
Each recipe is meticulously crafted, ensuring a perfect balance of flavors and textures. Whether you prefer a traditional flaky crust or a more modern graham cracker crust, our recipes provide options to suit your culinary style. Discover the charm of elderberry pies, a testament to the enduring appeal of classic desserts.
ELDERBERRY PIE
This simple old fashioned elderberry pie comes together with just a few ingredients, and it's a real crowd pleaser
Provided by Ashley Adamant
Number Of Ingredients 10
Steps:
- Prepare the pie crust by mixing flour and salt (with a tbsp of sugar if desired) and then cutting the butter into the flour mixture until crumbly. Add water and bring the mixture together into a cohesive mass. Divide into two pieces, wrap and refrigerate.
- Clean and stem the elderberries.
- Place the sugar, cornstarch and water in a saucepan large enough to hold all the filling. Bring the mixture to a boil, stirring to dissolve.
- Add elderberries and lemon juice and cook another 2-3 minutes until heated through. Set aside to cool slightly while you prepare the crust.
- Remove one half of the crust from the refrigerator, roll it out and use it to line a pie pan.
- Fill the crust with the elderberry pie filling, and then top with the second half of the crust (as a lattice top or solid top pie).
- Seal the edges, and optionally, pain the top with milk or egg white for a golden crust. A sprinkle of sugar on top is also a nice decorative touch.
- Bake at 425 for 30 minutes and then reduce the oven temperature to 350 for an additional 20 to 30 minutes until the crust is browned and filling bubbly.
- Allow the pie to cool completely before cutting.
ELDERBERRY PIE II
This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.
Provided by Esther Kenagy
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
- Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
- Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
- Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
Nutrition Facts : Calories 389 calories, Carbohydrate 61.8 g, Fat 15.3 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 238.4 mg, Sugar 25.1 g
ELDERFLOWER OLD FASHIONED
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces rye whiskey, 3/4 ounce each elderflower liqueur (such as St-Germain) and cold water and 2 or 3 dashes of bitters in a rocks glass; stir to combine. Add ice and stir again until chilled, about 30 seconds. Garnish with a cocktail cherry and a blood orange slice.
ELDERBERRY PIE
This is my father's recipe. After many years, I finally got him to write it down. I go out in the fields about August 1st (in my area) and harvest some wild elderberries to make this delicious pie. My Grandson toke the top prize at the FFA Pie aution in 2006 with this pie.
Provided by RogerOH
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
- Heat mixture until it just starts to boil, stirring occassionaly.
- Remove from heat and let cool for 15 minutes.
- Preheat oven to 425 degrees Fahrenheit.
- Spread bottom crust in a 9 inch pie pan.
- Spread berry mixture in pie shell.
- Sprinkle cinnamon on top.
- Dot butter on top.
- Put top crust on and seal edges.
- Poke several vent holes in top crust.
- Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.
Tips:
- Choose ripe, dark purple elderberries. Avoid berries that are green or have any signs of mold or damage.
- Wash the elderberries thoroughly before using them. This will remove any dirt or debris.
- Use a pastry blender or two knives to cut the butter into the flour until it resembles coarse crumbs. This will help to create a flaky crust.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature and continue baking until the crust is golden brown and the filling is bubbling. This will help to create a crispy crust and a tender filling.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
This old-fashioned elderberry pie is a delicious and easy-to-make dessert. With its flaky crust and sweet-tart filling, it's sure to be a hit with your family and friends. So next time you're looking for a special treat, give this elderberry pie a try!
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