Best 3 Old Fashioned Egg Salad Recipes
Embark on a culinary journey through time with our collection of old-fashioned egg salad recipes. These classic dishes, passed down through generations, capture the essence of simplicity and comfort food. From the traditional mayonnaise-based egg salad to variations featuring unique ingredients like celery, onion, and pickles, our recipes offer a delightful range of flavors and textures. Whether you're hosting a potluck, preparing a quick lunch, or simply craving a nostalgic taste, our old-fashioned egg salad recipes will surely satisfy your cravings.
Here are our top 3 tried and tested recipes!
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
OLD FASHIONED POTATO AND EGG SALAD
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook peeled potatoes until tender firm, about 20 minutes.
- Drain and dice potatoes- season with oil and vinegar while still warm.
- Season to taste with salt and pepper.
- Add vegetables.
- Mix mustard with mayonnaise and blend with potato mixture.
- Add eggs and parsley and toss again.
- Taste and adjust seasoning, adding more mayonnaise if needed.
- Garnish with radish slices and paprika.
- Cool,cover and refrigerate overnight.
OLD FASHIONED EGG MOCK POTATO SALAD RECIPE - (4.6/5)
Provided by luv2ropenride
Number Of Ingredients 10
Steps:
- Chop the cauliflower into small pieces (should make about 4 cups). Set a large pot of water over high heat and bring to a boil. Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender. Drain cauliflower and immerse in an ice water bath to stop the cooking process. Drain cauliflower well and then pat dry between several layers of paper towels. Place the cauliflower in a bowl with all of the remaining ingredients, except the garnishes, and fold together. Sprinkle with the paprika and parsley, and chill for at least 1 hour before serving. Tip: Be sure to fold all of the ingredients together until the salad is a nice yellow color.
Tips:
- Using cold hard-boiled eggs will make the egg salad easier to chop and less likely to crumble. - For a smoother egg salad, mash the eggs with a fork instead of chopping them. - Add diced celery, onion, pickles, or fresh herbs to the egg salad for extra flavor and texture. - If you find the egg salad is too dry, add a bit of mayonnaise or sour cream to moisten it. - Serve the egg salad on bread, crackers, or lettuce leaves, or use it as a filling for sandwiches or wraps.Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. These old-fashioned egg salad recipes provide a variety of options to choose from, so you can find the perfect one to suit your taste. Whether you like your egg salad simple or with lots of add-ins, these recipes have you covered. So next time you're looking for a quick and easy lunch or dinner idea, give egg salad a try!
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