Best 4 Old Fashioned Egg Mock Potato Salad Recipes
Stepping into the realm of classic and comforting dishes, we present to you a culinary treasure that has stood the test of time: Old-Fashioned Egg Mock Potato Salad. This timeless recipe offers a delightful harmony of flavors and textures, making it a cherished side dish at countless gatherings and picnics.
In this comprehensive guide, we will embark on a culinary journey to explore the secrets behind this beloved salad. From gathering the freshest ingredients to mastering the art of perfect hard-boiled eggs, we will guide you through each step of the preparation process.
Our carefully curated collection of recipes caters to various dietary preferences and culinary inclinations. Whether you seek a traditional rendition of this classic salad, a vegan-friendly adaptation, or a zesty variation with a touch of mustard, we have you covered.
So, prepare your taste buds for a delightful adventure as we delve into the realm of Old-Fashioned Egg Mock Potato Salad. Let's uncover the secrets of this culinary gem and create a dish that will surely become a staple in your kitchen.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
SOUTHERN POTATO SALAD
Delicious potato salad made with eggs and mayonnaise!
Provided by Holly Nilsson
Categories Side Dish
Time 35m
Number Of Ingredients 12
Steps:
- Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
- When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
- In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
- Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
- Taste and season with the desired amount of kosher salt and black pepper.
Nutrition Facts : Calories 373 kcal, Carbohydrate 31 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 128 mg, Sodium 300 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
OLD FASHIONED EGG MOCK POTATO SALAD RECIPE - (4.6/5)
Provided by luv2ropenride
Number Of Ingredients 10
Steps:
- Chop the cauliflower into small pieces (should make about 4 cups). Set a large pot of water over high heat and bring to a boil. Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender. Drain cauliflower and immerse in an ice water bath to stop the cooking process. Drain cauliflower well and then pat dry between several layers of paper towels. Place the cauliflower in a bowl with all of the remaining ingredients, except the garnishes, and fold together. Sprinkle with the paprika and parsley, and chill for at least 1 hour before serving. Tip: Be sure to fold all of the ingredients together until the salad is a nice yellow color.
OLD FASHIONED POTATO AND EGG SALAD
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook peeled potatoes until tender firm, about 20 minutes.
- Drain and dice potatoes- season with oil and vinegar while still warm.
- Season to taste with salt and pepper.
- Add vegetables.
- Mix mustard with mayonnaise and blend with potato mixture.
- Add eggs and parsley and toss again.
- Taste and adjust seasoning, adding more mayonnaise if needed.
- Garnish with radish slices and paprika.
- Cool,cover and refrigerate overnight.
Tips:
- Make sure the eggs are hard-boiled and not soft-boiled. Otherwise, the potato salad will be too runny.
- Use a large mixing bowl to make the potato salad. You need enough room to mix all of the ingredients together without making a mess.
- Don't overmix the potato salad. Just mix it until all of the ingredients are combined. Overmixing will make the potato salad mushy.
- Chill the potato salad for at least 30 minutes before serving. This will allow the flavors to meld together and the potato salad to firm up.
- Serve the potato salad with your favorite toppings. Some popular toppings include bacon, cheese, hard-boiled eggs, and pickles.
Conclusion:
The old-fashioned egg mock potato salad is a classic recipe that is perfect for any occasion. It is easy to make, delicious, and can be served as a side dish or a main course. This recipe is a great way to use up leftover hard-boiled eggs. The potato salad can be made ahead of time and chilled, which makes it a convenient option for busy weeknights.
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