Best 3 Old Fashioned Egg Coffee Recipes
In this comprehensive guide, we'll take you on a culinary journey to explore the delightful world of egg coffee, a traditional Vietnamese beverage that has captivated coffee enthusiasts worldwide. Indulge in the rich history and cultural significance of egg coffee, tracing its roots from the bustling streets of Hanoi to its widespread popularity across the globe. Discover the secrets behind its unique flavor profile, a harmonious blend of strong coffee, creamy egg yolks, and condensed milk, creating a symphony of textures and flavors that will tantalize your taste buds.
Along with the classic egg coffee recipe, we present a collection of innovative variations that cater to diverse preferences. From the decadent chocolate egg coffee, infused with the rich aroma of cocoa, to the refreshing coconut egg coffee, boasting a tropical twist, these variations are sure to delight your senses. For those seeking a caffeine-free option, the creamy egg yolk coffee offers a delightful alternative, while the vegan egg coffee caters to plant-based diets without compromising on flavor.
Whether you're a seasoned coffee connoisseur or simply seeking a unique and delicious beverage experience, this guide has something for everyone. So, prepare your coffee maker, gather your ingredients, and embark on a culinary adventure that will leave you craving more. Let's dive into the world of egg coffee and discover the secrets behind this extraordinary beverage.
LUTHERAN CHURCH BASEMENT EGG COFFEE
I'm a former Minnesota kid who grew up surrounded by "Lutheran Women Who Cook" (in the church basement) for showers, weddings and funerals. There's even a cookbook available with a similar title. This is the way I recall the ladies making coffee in huge enamel pots, and it's the clearest, most flavorful coffee you'll ever enjoy. I outgrew their 10,000 Jello and Miracle Whip recipes a long time ago, but I fondly remember the Lutheran Church Basement (aka Swedish) Egg Coffee.
Provided by San Marcos Sunshine
Categories Beverages
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Use a graniteware (enamel) coffee pot.
- Wash egg; break it into a small bowl, reserving shell, and beat slightly. Add 1/2 cup cold water, the 1 cup ground coffee and the reserved egg shell, crushed. Mix thoroughly. Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the coffee/egg mixture directly to the boiling water.) Optional: The spout of the pot can be stuffed with soft paper towel to prevent escape of the fragrant aroma. Place on front of range and boil 3 minutes. If not boiled, coffee is cloudy. If boiled too long, too much tannic acid is developed. Add remaining 1/2 cup cold water; which perfects clearing. Cold water, which is heavier than hot, sinks to the bottom and carries the grounds with it. After coffee has settled, serve at once.
Nutrition Facts : Calories 13, Fat 0.8, SaturatedFat 0.3, Cholesterol 35.2, Sodium 17.6, Carbohydrate 0.2, Sugar 0.1, Protein 1.1
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
OLD-FASHIONED COFFEE CAKE
"I have many buttermilk recipes, and this one brings back the flavor of old fashioned homemade doughnuts," says Rita Reifenstein of Evans City, Pennsylvania. Spiced with nutmeg, slices of the tasty cake are even more tempting served with a dollop of whipped cream.
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, baking powder, and 1 teaspoon nutmeg; add to creamed mixture alternately with buttermilk. Pour into a greased 9-in. square baking pan (batter will be thick). , Combine the remaining sugar and nutmeg; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 319 calories, Fat 11g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 324mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality eggs for the best flavor and texture.
- If you don't have a Vietnamese coffee filter, you can use a French press or a regular coffee maker.
- Adjust the amount of sugar to your taste. You can also use condensed milk or honey instead of sugar.
- Serve the coffee immediately after it's brewed. It's best enjoyed hot, but it can also be served cold.
- Egg coffee is a great way to start your day or enjoy as an afternoon pick-me-up.
Conclusion:
Egg coffee is a delicious and unique Vietnamese coffee drink that is easy to make at home. It's a great way to enjoy the flavors of coffee and eggs in a single cup. Whether you're a fan of coffee or just looking for something new to try, egg coffee is definitely worth a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
