Best 3 Old Fashioned Doughnuts Holes Recipes
Indulge in the nostalgic flavors of old-fashioned doughnuts and doughnut holes, a beloved classic that has stood the test of time. These delightful treats, also known as crullers, are characterized by their distinctive twisted shape and fluffy, tender texture. Savor the perfect balance of sweetness and spice, as the doughnuts are generously coated in a cinnamon-sugar mixture, creating an irresistible crispy exterior that gives way to a soft, airy interior. This recipe article offers two variations: classic doughnuts and doughnut holes, ensuring there's something for everyone. Get ready to embark on a delightful culinary journey as you recreate these timeless treats in the comfort of your own kitchen.
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OLD-FASHIONED DOUGHNUTS
These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!" They're lovely at Christmas with a dusting of Confectioners' sugar.
Provided by Taste of Home
Time 50m
Yield About 1-1/2 dozen doughnuts plus doughnut holes.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined. Combine the flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate for 2-3 hours., Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 3 minutes or until golden brown on each side. Fry doughnut holes until golden brown. Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
GRANDMA'S OLD-FASHIONED CAKE DONUTS
This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.
Provided by Michael Yeo
Categories Bread Quick Bread Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
- Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
- Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.
Nutrition Facts : Calories 595 calories, Carbohydrate 83.5 g, Cholesterol 73.8 mg, Fat 24.7 g, Fiber 1.7 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 579.6 mg, Sugar 35.7 g
OLD-FASHIONED DOUGHNUTS WITH FROSTING
These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 50m
Yield About 1-1/2 dozen doughnuts plus doughnut holes.
Number Of Ingredients 17
Steps:
- In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined. Combine flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate 2-3 hours., Turn dough onto a well-floured surface; knead 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, 1 to 1-1/2 minutes on each side or until golden brown. Fry doughnut holes until golden brown. Drain on paper towels., For frosting, combine confectioners' sugar and salt in a bowl. Stir in 3-4 tablespoons water, butter and vanilla until the desired consistency is reached. Pour half into a small bowl. Stir cocoa into remaining frosting until smooth. Dip tops of warm doughnuts in chocolate or vanilla frosting.
Nutrition Facts : Calories 297 calories, Fat 10g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 147mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Proper Dough Kneading: Knead the dough until it becomes smooth and elastic. This helps develop the gluten in the flour, resulting in a chewy and airy doughnut.
- Dough Rising: Allow the dough to rise in a warm place until it doubles in size. This ensures the doughnuts are light and fluffy when fried.
- Doughnut Shaping: Use a doughnut cutter or a glass to cut out even-sized doughnuts. Make sure the center hole is large enough so the doughnuts cook evenly.
- Frying Temperature: Heat the oil to the correct temperature before frying the doughnuts. If the oil is too hot, the doughnuts will brown too quickly and remain raw inside. If the oil is too cold, the doughnuts will absorb too much oil and become greasy.
- Draining and Cooling: After frying, drain the doughnuts on paper towels to remove excess oil. Allow them to cool slightly before coating them in sugar or glaze.
Conclusion:
Old-fashioned doughnuts and doughnut holes are classic treats that are easy to make at home. By following these tips and the detailed recipe steps, you can create delicious doughnuts that are crispy on the outside and soft and fluffy on the inside. Whether you enjoy them plain, coated in sugar, or glazed, these doughnuts are sure to bring back fond memories and satisfy your sweet cravings. So, gather your ingredients, preheat your oil, and get ready to indulge in a delightful batch of homemade doughnuts and doughnut holes!
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