Best 2 Old Fashioned Date Pudding Recipes
**Savor the Timeless Delight of Old-Fashioned Date Pudding: A Culinary Journey through History and Taste**
Indulge in a culinary journey through time with our collection of old-fashioned date pudding recipes. These classic desserts, steeped in history and tradition, offer a delightful blend of flavors and textures that will transport you back to simpler times. From the traditional steamed date pudding, a comforting and nostalgic treat, to the decadent chocolate date pudding, a rich and indulgent delight, our curated selection caters to every taste and occasion. Embark on a baking adventure as you explore the subtle nuances of each recipe, creating memories and satisfying your sweet cravings.
OLD FASHIONED DATE PUDDING
My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9-12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.
Nutrition Facts :
OLD FASHIONED DATE PUDDING
Make and share this Old Fashioned Date Pudding recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
- Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
- Pour into 9x9 inch greased pan.
- Bake at 400 degrees for 30 minutes.
- Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
- Cook for 3 minutes over medium heat,stirring constantly.
- Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
- Top with whipped cream.
Tips:
- Soak the dates. Soaking the dates in hot water for at least 30 minutes will soften them and make them easier to puree.
- Use a food processor to puree the dates. This will ensure that the dates are smooth and evenly pureed.
- Add the baking soda to the date mixture. This will help the pudding to rise and become light and fluffy.
- Use a large bowl to mix the pudding ingredients. This will give you plenty of room to mix the ingredients thoroughly.
- Grease and flour the pudding mold. This will help the pudding to release easily from the mold.
- Cover the pudding mold with a lid or foil. This will help to keep the pudding moist while it is baking.
- Bake the pudding for the full amount of time. This will ensure that the pudding is cooked through.
- Let the pudding cool completely before serving. This will allow the pudding to set and become firm.
Conclusion:
Old-fashioned date pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a moist and flavorful pudding that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner bakers. So next time you are looking for a classic dessert to make, give old-fashioned date pudding a try. You won't be disappointed!
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