Best 4 Old Fashioned Crumb Cake Recipes

OLD FASHIONED CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
• Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
• To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
• Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

OLD FASHIONED CRUMB CAKE

Steps:

• Preheat oven to 375F and grease an 8" baking pan; line pan with parchment paper and lightly oil.
• Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.
• Reserve 3/4 of this mixture and set off to side.
• Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.
• Combine the crumb mixture.
• Add the egg and milk, mixing well.
• Pour into prepared pan.
• Take the reserved crumbs and sprinkle it on top of the cake.
• Bake in oven for 35 - 40 minutes.

OLD FASHIONED CRUMB CAKE

Steps:

• Sift together flour, salt and 1/2 tsp. cinnamon into large bowl. Add brown and granulated sugars and oil. Mix at medium speed with electric mixer or with spoon until well blended and fluffy. Measure out 3/4 cup of this mixture for topping and add nuts, remaining 1 tsp. cinnamon and nutmeg. Add soda, baking powder, egg and buttermilk to remaining flour mixture and stir until smooth. Turn into a well greased 9x13 inch baking pan and level top. Sprinkle with topping mixture and press in lightly with the back of a spoon. Bake at 350 deg. 30 to 35 minutes or until the top springs back when touched lightly. Cut into squares and serve warm with butter or margarine. Any leftover crumb cake can be wrapped in foil and reheated in a moderate oven or sliced to serve cold.

OLD-FASHIONED CRUMB CAKE

Steps:

• 1. NOTE: To make sour milk, add 1 teaspoon white vinegar to 1 cup milk.
• 2. Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top.
• 3. Add sugar, nutmeg, salt, egg, sour milk and baking soda; blend slowly.
• 4. Pour into greased 9-inch square baking dish.
• 5. Sprinkle reserved crumb mixture on top.
• 6. Bake at 350 for 30 minutes, or until straw inserted in center comes out clean.