Best 3 Old Fashioned Creamed Potatoes Recipes
**Indulge in Creamy Goodness: A Culinary Journey through Old-Fashioned Creamed Potatoes**
In the realm of comforting side dishes, few can rival the allure of old-fashioned creamed potatoes. Picture tender cubes of potatoes enveloped in a velvety, rich sauce, a symphony of flavors that dances on your palate. This classic dish has stood the test of time, passed down through generations, each cook adding their own unique touch. Embark on a culinary adventure with our collection of creamed potato recipes, offering a delightful array of textures, tastes, and memories. From the classic rendition to variations featuring unique ingredients and cooking techniques, these recipes promise to transform your next meal into an unforgettable experience.
OLD-FASHIONED POTATO SOUP
This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.
Provided by Cyd Lmbros
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
- Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
OLD-FASHIONED SCALLOPED POTATOES
This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts :
Tips:
- Use the right potatoes: Yukon Gold or Russet potatoes are the best choices for creamy mashed potatoes. They have a high starch content that helps them break down and become smooth and creamy.
- Peel the potatoes: Peeling the potatoes is essential for getting a smooth and creamy texture. The skin of the potatoes can be tough and fibrous, and it will make the mashed potatoes lumpy.
- Boil the potatoes in salted water: Salting the water helps to flavor the potatoes and prevent them from becoming bland. Use about 1 tablespoon of salt for every pound of potatoes.
- Drain the potatoes thoroughly: After the potatoes are cooked, drain them thoroughly in a colander. This will help to remove any excess water, which can make the mashed potatoes watery.
- Mash the potatoes until smooth: Use a potato masher or a ricer to mash the potatoes until they are smooth and creamy. Avoid over-mashing the potatoes, as this can make them gluey.
- Add milk, butter, and seasonings: Stir in milk, butter, and seasonings to the mashed potatoes until they reach the desired consistency. Start with a small amount of milk and butter and add more as needed. Common seasonings for mashed potatoes include salt, pepper, garlic powder, and onion powder.
- Serve immediately: Mashed potatoes are best served immediately after they are made. However, they can be kept warm in a slow cooker or in a covered dish in a warm oven for up to 2 hours.
Conclusion:
Creamy mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make creamy mashed potatoes that are smooth, flavorful, and perfect for any occasion.
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