Best 5 Old Fashioned Cranberry Relish Recipes
In the realm of holiday feasts, the appearance of a ruby-red condiment is as timeless as the gatherings themselves: cranberry relish. A staple of traditional Thanksgiving and Christmas tables, this tangy and sweet treat is a delightful accompaniment to rich meats, adding a burst of flavor and color to the plate. While store-bought options are readily available, nothing compares to the homemade variety, bursting with fresh cranberries, zesty citrus, and warm spices.
This article presents a collection of Old-Fashioned Cranberry Relish recipes, each with its unique twist on the classic. From the traditional blend of cranberries, sugar, and orange to variations incorporating apples, pineapple, and even ginger, these recipes offer a range of flavors and textures to suit every palate. Whether you prefer a chunky relish with a rustic charm or a smooth and spreadable version, these recipes have got you covered. With step-by-step instructions and helpful tips, preparing this holiday essential has never been easier. So gather your ingredients, put on your apron, and embark on a culinary journey to create a homemade cranberry relish that will be the star of your next festive gathering.
OLD-FASHIONED CRANBERRY RELISH
This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Provided by Laura Dietz Mulholland
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h15m
Yield 12
Number Of Ingredients 5
Steps:
- Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
- Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
- Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 21.5 g, Fat 4.4 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 18.5 g
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY RELISH
Steps:
- Prepare your grinder: If you are using an old fashioned grinder, use the medium-sized grinder plate and set the grinder on the edge of a table with a large bowl or pan to catch the fruit mix as it is ground. Old fashioned grinders tend to leak juice down the grinder base, so you may want to set up a bowl underneath to catch the drips. If you don't have an old fashioned grinder, you can use the grinder attachment to a KitchenAid mixer, or you can use a food processor. If you use a food processor, be careful not to over-pulse! Or you'll have mush instead of relish. You can also just chop very finely by hand, but that's difficult, especially with the cranberries.
- Push fruit through grinder: Push the cranberries, orange sections, and apple slices through the grinder. Include the orange peel! Alternate the fruit as you push it through the grinder so that different fruits get ground together. If you do not have a grinder, pulse fruit in a food processor.
Nutrition Facts : Calories 160 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 38 g, Fat 0 g, ServingSize Makes about 3 cups, UnsaturatedFat 0 g
CRANBERRY OLD-FASHIONED
This drink marries bourbon and Thanksgiving's signature berry. It's strong, so you may want to add an extra tablespoon or two of water when muddling.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Muddle cranberries, sugar, bitters, and orange zest with water in a medium glass until sugar dissolves. Pour in bourbon. Add ice cubes.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and juicy flavor that is perfect for relish. If you can't find свежие клюквы, you can use frozen cranberries, but be sure to thaw them before using.
- Chop the cranberries coarsely: Coarsely chopped cranberries will give the relish a more rustic texture. If you prefer a smoother relish, you can chop the cranberries more finely.
- Use a variety of spices: The spices in the relish add flavor and depth. Be sure to use a combination of sweet, tart, and spicy spices. Some popular spices for cranberry relish include cinnamon, cloves, nutmeg, and ginger.
- Sweeten the relish to taste: The amount of sugar you add to the relish will depend on your personal preference. Start with a small amount and add more to taste.
- Chill the relish before serving: Chilling the relish will help it to set and develop its flavors. Be sure to chill the relish for at least 30 minutes before serving.
Conclusion:
Cranberry relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its bright red color and tart flavor, cranberry relish is sure to add a festive touch to any meal.
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