Best 3 Old Fashioned Corn Relish Recipes

Indulge in a delightful journey of flavors with our comprehensive guide to corn relish recipes. Discover the classic Old Fashioned Corn Relish, a time-honored recipe that captures the essence of summer with its vibrant colors and sweet-tart taste. Embark on a culinary adventure with our Dilly Corn Relish, a tangy and flavorful twist on the traditional relish, or explore the unique fusion of flavors in our Pineapple Corn Relish, a tropical delight that will tantalize your taste buds. Elevate your culinary skills with our Sweet Corn Relish, a versatile condiment that adds a burst of sweetness to your favorite dishes, or dive into the zesty realm of our Spicy Corn Relish, a fiery addition that will ignite your senses. Prepare to be amazed by the versatility of corn relish as you uncover its potential to transform ordinary meals into extraordinary culinary experiences.

Here are our top 3 tried and tested recipes!

OLD-FASHIONED CORN RELISH

Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GRANDMA'S OLD-FASHIONED SWEET RELISH

Grandma's Old-fashioned Sweet Relish image

This is scrumptious. It is my Grandma Florence's, and she called it "Hamburger Relish". Simple and easy, I can it in pints and give it for Christmas. I've never found any as good.

Provided by Gayle M

Categories Vegetable

Time 2h20m

Yield 11 pints

Number Of Ingredients 10

Ingredients

4 quarts ground cucumbers
1 quart ground onion
4 cups ice cubes
5 tablespoons sea salt
6 cups vinegar
6 cups sugar
2 teaspoons turmeric
1 1/2 teaspoons celery seeds
3/4 teaspoon ground cloves
2 tablespoons mustard seeds

Steps:

Combine cukes, onions, ice and salt.
Let stand for 2 hours,.
then drain.
Mix the next 6 ingredients in a large pot.
Bring to a boil, add ground cuke mixture, and cook for 20 minutes, or until it begins to thicken.
While still hot, seal in sterilized jars.
As far as preparation time, I use Grandma's old hand grinder, so I'm sure it would be much faster with a motorized food grinder.

CORN RELISH FOR CANNING

Corn Relish for canning image

A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.

Provided by Diana Adcock

Categories Corn

Time 54m

Yield 6 Pints

Number Of Ingredients 12

Ingredients

22 ears corn
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 1/4 cups chopped celery
3/4 cup chopped onion
1 1/2 cups sugar
2 1/2 cups distilled white vinegar
2 cups water
1 teaspoon salt
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1/2 teaspoon ground turmeric

Steps:

Cook ears of corn in boiling salted water for 4 minutes.
Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
Process for 15 minutes in a boiling water bath.

Tips:

Choose the right corn. Fresh, sweet corn is the best choice for this recipe. Avoid using canned or frozen corn, as it will not have the same flavor or texture.
Dice the corn kernels finely. This will help the relish to have a more uniform texture and flavor.
Use a variety of peppers. This will give the relish a more complex flavor. For a mild relish, use green bell peppers. For a spicier relish, use red or orange bell peppers, or add a jalapeño pepper.
Don't overcook the vegetables. The vegetables should be crisp-tender, not mushy.
Taste the relish before serving. Adjust the seasonings to your liking.

Conclusion:

This old-fashioned corn relish is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for picnics, potlucks, and barbecues. It can also be used as a topping for tacos, nachos, and burgers. No matter how you choose to use it, this corn relish is sure to be a hit!