Best 4 Old Fashioned Corn Pudding Recipes
Corn pudding, a delectable dish that has been savored for generations, is a classic Southern comfort food that combines the natural sweetness of corn with a creamy, custardy texture. Often served as a side dish to accompany savory meals like fried chicken or roasted meats, corn pudding can also be enjoyed as a standalone vegetarian main course or even as a sweet dessert. This versatile dish has a rich history and numerous variations, each with its own unique flavor profile. Whether you prefer a traditional recipe passed down through generations or a modern twist with unexpected ingredients, there's a corn pudding recipe out there to satisfy every palate.
From the classic Southern-style corn pudding made with fresh corn kernels, cream, eggs, and a touch of sugar to the more adventurous recipes that incorporate ingredients like bacon, jalapenos, or cheese, the possibilities are endless. Some recipes even feature unique cooking methods, such as baking the corn pudding in a water bath for a creamy, custardy texture. No matter your preference, there's a corn pudding recipe in this article that will surely delight your taste buds. So gather your ingredients, preheat your oven, and embark on a culinary journey to discover the timeless charm of corn pudding.
OLD-FASHIONED CORN PUDDING
It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
OLD FASHIONED CORN PUDDING
I revised this recipe I found in an old fund raising cookbook that a local church was selling in the late 70's. My recipe is a thicker, sweeter and chunkier version of the one in the book. Our family always makes it for holiday meals on Thanksgiving, Christmas and Easter. If you want to "double" the recipe, use 1 can of...
Provided by Susan Bickta
Categories Vegetables
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F. Generously coat a 2-3 quart baking dish with cooking spray. Set aside.
- 2. In a large bowl, combine the flour, sugar and salt. Add the eggs and mix well. Mix in the cream and melted butter, Whisk with a wire whisk until all combined. Add the drained corn and creamed corn and mix until all combined.
- 3. Transfer to prepared baking dish.
- 4. Bake for 1 hour to 1 hour 15 minutes or until edges start to brown and middle is set.
OLD-FASHIONED CORN PUDDING
Steps:
- In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
OLD FASHIONED CORN PUDDING
This recipe has been used by generation after generations. As I have said I am Native American, and we love corn any way you can use it in a recipe.
Provided by Mary Evans
Categories Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Spray pan or dish with pam.
- 2. Combine all ingredients and bake @ 400 degrees F for about 50 minutes or until golden brown.
- 3. If you need a larger corn pudding, double each ingredient in receipt and use a larger pan.
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- Cream-style corn can be used instead of whole kernel corn, but the texture will be different.
- Add a little bit of sugar to the corn pudding for a sweeter flavor.
- Garnish the corn pudding with fresh herbs, such as chives, parsley, or cilantro, before serving.
- Corn pudding can be served as a side dish or a main course.
Conclusion:
Corn pudding is a classic Southern dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be served as a side dish or a main course. This recipe for old-fashioned corn pudding is a great starting point, but feel free to experiment with different ingredients and flavors to create your perfect corn pudding.
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