Best 6 Old Fashioned Corn Fritters Recipes

CORN FRITTERS

Steps:

• Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
• In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
• Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

CORN FRITTERS

Steps:

• In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
• Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove with a spatula and serve.

AMISH CORN FRITTERS

Steps:

• 1. Combine corn and eggs.
• 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
• 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

PENNSYLVANIA DUTCH CORN FRITTER RECIPE

Steps:

• Mix corn, seasonings, and wet ingredients.
• Add dry ingredients and mix well.
• Heat a thin layer of oil in a skillet over medium/high heat.
• Drop the batter into the hot oil, using a large teaspoon or a cookie scoop. Spread the batter to make a thick pancake.
• Fry for about 2 minutes on each side, or until golden.
• Place onto paper towels to drain any excess oil. Serve immediately.
• Serve plain, top with sour cream, green onions, and bacon, or drizzle with maple syrup.

OLD FASHIONED CORN FRITTERS

Steps:

• Combine flour and powder in a large bowl.
• In a medium bowl, beat eggs and milk.
• Stir in corn and butter.
• Stir gradually into dry ingredients until just blended.
• In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
• Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
• You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
• Drain on paper towels.
• Some people put confectioner's sugar or syrup on these, we eat them plain.

OLD TAVERN CORN FRITTERS

Steps:

• In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup.