In the realm of American culinary classics, few dishes evoke nostalgia and comfort quite like the Coney Island hot dog. Originating from the bustling streets of Coney Island, New York, this iconic dish has captured the hearts of hot dog enthusiasts for generations. A Coney Island hot dog is not merely a hot dog topped with condiments; it is an art form, a harmonious blend of flavors and textures that tantalizes the taste buds.
This article presents a collection of carefully curated Coney Island hot dog sauce recipes that pay homage to the original while offering unique twists to cater to diverse palates. From the classic Cincinnati-style Coney sauce, known for its sweet and tangy profile, to the savory and robust Michigan-style sauce, each recipe captures the essence of this beloved dish. Additional recipes include the spicy Texas Coney sauce, the creamy Carolina Coney sauce, and the vegetarian Coney sauce, ensuring that everyone can enjoy this culinary delight.
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
CONEY HOT DOG SAUCE
Make and share this Coney Hot Dog Sauce recipe from Food.com.
Provided by grandma2969
Categories For Large Groups
Time 6h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Brown hamburger and drain well.
- Combine with all other ingredients in a slow cooker and cook on low for 6 hours.
- Not sure how much this makes -- we package it in 1 cup servings for my husband and me.
CONEY ISLAND SAUCE
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
Nutrition Facts :
Tips:
- For a thicker sauce, use less water or broth. For a thinner sauce, use more.
- To make a spicier sauce, add more chili powder or cayenne pepper.
- For a sweeter sauce, add more brown sugar or honey.
- If you don't have any ground beef, you can use sausage or ground turkey instead.
- To make a vegetarian version of this sauce, omit the ground beef and add more vegetables, such as chopped onions, bell peppers, or mushrooms.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Serve this sauce on hot dogs, hamburgers, or fries.
Conclusion:
Old Fashioned Coney Hot Dog Sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. Whether you like it spicy, sweet, or somewhere in between, this sauce is sure to please. So next time you're looking for a new and exciting way to dress up your hot dogs, hamburgers, or fries, give Old Fashioned Coney Hot Dog Sauce a try.
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