Best 2 Old Fashioned Coleslaw Recipes

Coleslaw, a classic side dish originating from the Netherlands, is a refreshing and versatile salad known for its delightful crunch and tangy flavor. This compilation of old-fashioned coleslaw recipes offers a journey through time, showcasing the diverse culinary heritage of this beloved dish. From the traditional mayonnaise-based dressing to the unique variations featuring vinegar, yogurt, or buttermilk, these recipes cater to various taste preferences and dietary needs. Whether you prefer a creamy, tangy, or light and refreshing coleslaw, this collection has something for everyone. Let's dive into the delightful world of old-fashioned coleslaw and discover the perfect recipe to elevate your next meal.

Here are our top 2 tried and tested recipes!

TRADITIONAL CREAMY COLESLAW

Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories Salad Coleslaw Recipes With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

OLD-FASHIONED COLESLAW

Old-Fashioned Coleslaw image

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cabbage
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon evaporated milk
1/4 teaspoon salt
1/8 teaspoon dill weed
1/8 teaspoon paprika
Dash pepper

Steps:

In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

Tips for Making the Best Coleslaw:

- Start with fresh, crisp cabbage. Green cabbage is the most common type used for coleslaw, but you can also use red or purple cabbage for a more colorful dish. - Shred the cabbage finely using a food processor or a sharp knife. This will help the dressing to evenly coat the cabbage and make the coleslaw more enjoyable to eat. - Use a flavorful dressing. The dressing is what really makes coleslaw special, so don't skimp on the ingredients. Use a good quality mayonnaise, vinegar, and mustard. You can also add other spices and herbs to taste, such as celery seeds, caraway seeds, or dill. - Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.

Conclusion:

Coleslaw is a classic side dish that is perfect for potlucks, picnics, and backyard barbecues. It is also a healthy and affordable dish that is packed with vitamins and minerals. With so many different variations to choose from, there is sure to be a coleslaw recipe that everyone will enjoy. So next time you are looking for a delicious and easy side dish, give coleslaw a try!