Best 3 Old Fashioned Coffee Pudding Recipes

Indulge in the classic delight of Old-Fashioned Coffee Pudding, a timeless dessert that evokes nostalgia and comfort. This delectable dish features a creamy, rich, and luscious texture, infused with the robust and aromatic flavors of coffee. The pudding's smooth consistency and delightful coffee essence make it an ideal treat for coffee enthusiasts and dessert lovers alike. This article presents a collection of carefully curated recipes that encompass various takes on this classic dessert. From the traditional stovetop method to the convenience of a slow cooker or the simplicity of a no-bake version, these recipes cater to diverse preferences and skill levels. Get ready to embark on a culinary journey that pays homage to the enduring charm of Old-Fashioned Coffee Pudding.

Here are our top 3 tried and tested recipes!

OLD FASHIONED CARROT PUDDING

Old Fashioned Carrot Pudding image

I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.

Provided by Carol Shorter Hicks

Categories World Cuisine Recipes European UK and Ireland English

Time 4h20m

Yield 12

Number Of Ingredients 18

Ingredients

½ cup shortening
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup grated carrots
1 cup raisins
1 cup chopped walnuts
¾ cup white sugar
1 ½ teaspoons cornstarch
1 pinch salt
1 ¼ cups hot water
3 ½ teaspoons butter
3 ½ teaspoons lemon juice
1 ½ teaspoons vanilla extract

Steps:

In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. The mixture will be dry. Stir in the carrots, raisins and chopped walnuts. Pour into a well-greased pudding mold or coffee can. Cover the top with aluminum foil.
Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring to a simmer. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Remove from the mold. Serve with warm lemon sauce.
To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Stir in hot water, butter, lemon juice and vanilla. Cook over medium heat until thickened. Serve warm over the pudding.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 55.3 g, Cholesterol 3.1 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 268.7 mg, Sugar 38.3 g

EASY COFFEE PUDDING

Easy Coffee Pudding image

Provided by Melissa d'Arabian : Food Network

Categories dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon ground cinnamon
Pinch salt
2 cups whole milk
1 tablespoon instant espresso powder
1 teaspoon vanilla extract

Steps:

Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.

OLD-FASHIONED BREAD PUDDING

Old-Fashioned Bread Pudding image

This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!

Provided by Justin Shepheard

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups half-and-half
8 large eggs
1 ¼ cups white sugar
1 cup heavy cream
2 tablespoons raisins
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 loaf white bread, torn into large chunks
1 stick butter
½ cup confectioners' sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 49.2 g, Cholesterol 186.4 mg, Fat 24.2 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 383.1 mg, Sugar 28.9 g

Tips:

Use high-quality coffee beans for the best flavor. Freshly ground coffee is ideal, but pre-ground coffee can also be used.
If you don't have evaporated milk, you can use regular milk instead. Just be aware that the pudding may not be as thick and creamy.
You can also use a different type of sugar, such as brown sugar or honey, to sweeten the pudding.
To make a gluten-free version of this pudding, use gluten-free flour.
You can also add other ingredients to the pudding, such as chocolate chips, nuts, or fruit.

Conclusion:

This old-fashioned coffee pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic recipe that has been enjoyed by people for generations. With its rich coffee flavor and creamy texture, this pudding is sure to be a hit with everyone who tries it.