Best 3 Old Fashioned Coconut Drops Recipes

Indulge in the nostalgic charm of Old-Fashioned Coconut Drops, a delightful confection that embodies the essence of simplicity and comfort. These bite-sized treats, also known as Coconut Bonbons or Coconut Balls, transport you back in time with their classic flavors and humble ingredients.

Easily prepared with just a handful of pantry staples, these coconut drops feature a harmonious blend of sweet shredded coconut, condensed milk, and a touch of vanilla extract. Rolled into perfect spheres, they are then coated in more coconut, creating a textural contrast that is both visually appealing and irresistibly satisfying.

This recipe collection offers three variations to cater to diverse preferences. The Original Coconut Drops remain true to the classic recipe, while the Chocolate Coconut Drops introduce a rich and decadent twist with the addition of melted chocolate. For those who prefer a hint of citrus, the Lemon Coconut Drops infuse a refreshing zing with the inclusion of lemon zest.

Each variation promises a unique taste experience, yet they all share the same qualities that make coconut drops so beloved: their soft and chewy texture, the burst of coconut flavor in every bite, and the comforting nostalgia they evoke. Whether you are a coconut aficionado or simply seeking a taste of simpler times, these Old-Fashioned Coconut Drops are sure to satisfy your sweet cravings and leave you with a smile.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED COCONUT DROPS

Old Fashioned Coconut Drops image

I like to glaze these coconut drops with sugar syrup and brown sugar.

Provided by Linda Kong Ting

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Yield 9

Number Of Ingredients 9

Ingredients

1 cup sifted all-purpose flour
4 tablespoons butter
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ cup white sugar
2 teaspoons vanilla extract
2 cups shredded coconut
½ cup raisins
1 egg, beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
Bake 8 minutes or until lightly browned.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 37.3 g, Cholesterol 34.2 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 146.5 mg, Sugar 22.1 g

COCONUT DROP COOKIES

Coconut Drop Cookies image

Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. "Chock-full of nuts and oats, these crispy-chewy cookies are the perfect example," Cathy says.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sweetened shredded coconut
1 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts., Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 11-14 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

COCONUT CANDIES

Coconut Candies image

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

Provided by sal

Categories Desserts Candy Recipes

Time 1h

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups milk
4 cups white sugar
4 cups flaked coconut
1 dash vanilla extract

Steps:

In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g

Tips:

Use fresh coconut. Fresh coconut has a sweeter and more flavorful taste than dried coconut.
Grate the coconut finely. This will help the coconut to blend more easily with the other ingredients.
Use a heavy saucepan. A heavy saucepan will help to prevent the coconut drops from sticking to the bottom of the pan.
Cook the coconut drops over low heat. This will help to prevent the coconut drops from burning.
Stir the coconut drops frequently. This will help to prevent the coconut drops from sticking to the bottom of the pan and to ensure that they cook evenly.
Drop the coconut drops into the cold water immediately after they are cooked. This will help to stop the cooking process and to prevent the coconut drops from becoming too hard.
Roll the coconut drops in the sugar while they are still wet. This will help the sugar to adhere to the coconut drops.

Conclusion:

Old-fashioned coconut drops are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be made in about 30 minutes. These coconut drops are a great way to use up leftover coconut and are also a fun treat to make with kids.