Best 2 Old Fashioned Coconut Custard Recipes

Indulge in a delectable journey of flavors with our Old-Fashioned Coconut Custard recipe, a classic dessert that combines the tropical essence of coconut with the comforting richness of custard. This timeless treat is a symphony of textures, from the velvety smooth custard to the tender coconut shreds, all enveloped in a flaky, golden crust.

But this article is not just about one recipe; it's a comprehensive guide to coconut custard variations that will tantalize your taste buds. Discover the secrets to creating a luscious Coconut Custard Pie, where the custard filling takes center stage in a buttery, crumbly crust. For those seeking a gluten-free option, the Coconut Custard Tart offers a delightful alternative with its almond flour crust, while the Coconut Custard Bars provide bite-sized treats perfect for sharing.

Each recipe is meticulously crafted to ensure success, with step-by-step instructions, helpful tips, and beautiful photographs to guide you along the way. Whether you're a seasoned baker or just starting your culinary adventure, this article will empower you to create stunning coconut custard desserts that will impress family and friends alike.

Here are our top 2 tried and tested recipes!

MY FRIEND'S OLD FASHIONED COCONUT CUSTARD PIE

My Friend's Old Fashioned Coconut Custard Pie image

My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. It disappeared like new fallen snow every time, and sometimes caused a scuffle or two...it is that good!! Before she retired she shared the recipe with a few of us. My husband can eat the whole thing in 1 night! On top of that, it is easier...

Provided by Diana Perry

Categories Pies

Time 1h20m

Number Of Ingredients 9

Ingredients

2 c half and half
1 Tbsp cornstarch
3 large eggs
1/2 c sugar
1/2 stick butter, melted
pinch sea salt
1 tsp vanilla
1-1/4 c coconut, flaked or shredded
9 inch deep dish pie crust

Steps:

1. Preheat oven to 350 degrees.
2. Mix eggs and sugar well with hand mixer.
3. Dissolve cornstarch in 1/4 cup of the half and half; add back to remaining half and half, and stir until well combined.
4. Add half and half mixture slowly to the egg/sugar mix, while continuing to beat on low speed; add salt. Stir in the melted butter by hand. Add vanilla and coconut.
5. Pour into pie crust; bake for 45-60 minutes, depending on your oven.
6. Cover edges of pie crust with foil if browning too quickly. Top of pie should be a golden color.

OLD-FASHIONED COCONUT CUSTARD

Old-fashioned Coconut Custard image

This recipe came from a friend who worked for a period at a well known regional restaurant in Qld known as Weis'. This makes one of the smoothest, creamiest baked custards that I've ever had the privilege of tasting. All those eggs can make it a bit 'eggy' you may be able to eliminate this with the addition of a little cream cheese as used in some flans. Otherwise, modify the recipe maybe use one less egg or use 4 whole eggs 1 yolk etc. I still love this custard...don't let that put you off trying it...plz. Cooking time is a suggestion only.

Provided by mb.read

Categories Dessert

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk
1/2 cup sugar
5 eggs
300 ml cream
400 g sweetened condensed milk
1 cup coconut

Steps:

Combine milk and sugar in pan, stir over heat until sugar is dissolved.
Place egg and cream in a bowl, beat, add condensed milk and warm milk mixture.
Pour into greased ovenproof dish (8 cup)and sprinkle with coconut.
Place baking dish with enough hot water to come half-way up the sides of the dish.
Bake in a moderate oven/180°C until set.

Nutrition Facts : Calories 792.4, Fat 47.2, SaturatedFat 30.8, Cholesterol 327.1, Sodium 270.4, Carbohydrate 76.5, Fiber 2.8, Sugar 65.2, Protein 19.9

Tips:

Use fresh coconut milk. Fresh coconut milk will give your custard a richer, creamier flavor. You can find it in cans or tetra packs in most grocery stores.
Don't overcook the custard. Custard is a delicate dish, and overcooking can cause it to curdle or become grainy. Cook it just until it has reached the desired consistency, about 10-15 minutes.
Let the custard cool completely before serving. This will allow it to set properly and develop its full flavor.
Serve the custard chilled or at room temperature. Both ways are delicious, so it's up to your personal preference.
Garnish the custard with your favorite toppings. Some popular options include whipped cream, grated chocolate, or fresh berries.

Conclusion:

Old-fashioned coconut custard is a classic dessert that is easy to make and loved by people of all ages. With its creamy texture, rich coconut flavor, and simple ingredients, it's the perfect treat for any occasion. Whether you're serving it for a special dinner or a casual get-together, this custard is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this old-fashioned coconut custard a try.