Best 2 Old Fashioned Cloverleaf Rolls Recipes

Indulge in a nostalgic journey with our collection of Old-Fashioned Cloverleaf Rolls recipes, a delectable treat that has been passed down through generations. These cloverleaf shaped rolls, also known as lucky rolls, are not only a feast for the eyes but also a delightful experience for your taste buds. With their soft and fluffy texture, they are perfect for any occasion, whether it's a family gathering, a potluck, or simply a cozy breakfast at home. This article presents three variations of Cloverleaf Rolls, each with its unique flavor and texture, ensuring that there's something for everyone. From the classic Cloverleaf Rolls to the savory Bacon Cloverleaf Rolls and the sweet and tangy Cream Cheese Cloverleaf Rolls, these recipes offer a delightful combination of flavors and textures that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you back in time to simpler days, when the aroma of freshly baked cloverleaf rolls filled the air.

Let's cook with our recipes!

CLOVERLEAF ROLLS

Cloverleaf Rolls image

When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
3 tablespoons sugar
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
Additional butter, melted

Steps:

In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

GRANDMA'S CLOVER LEAF ROLLS

Grandma's Clover Leaf Rolls image

My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.

Provided by brownie421

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 3h40m

Yield 12

Number Of Ingredients 8

Ingredients

1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F (43 degrees C))
1 cup milk
¼ cup white sugar
¼ cup vegetable shortening
1 teaspoon salt
1 egg
3 ⅓ cups all-purpose flour

Steps:

Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.
Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.
Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place until doubled in bulk, about 1 hour.
Preheat an oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 31.9 g, Cholesterol 17.1 mg, Fat 5.5 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 209.1 mg, Sugar 5.2 g

Tips:

Activate the yeast properly: Follow the recipe's instructions for activating the yeast. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast will not activate properly.
Knead the dough correctly: Kneading the dough develops the gluten, which gives the rolls their structure and chewiness. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This usually takes about 1 hour.
Shape the rolls carefully: Be careful not to overhandle the dough when shaping the rolls. This can make the rolls tough.
Bake the rolls at a high temperature: The rolls should be baked at a high temperature (400°F) so that they rise quickly and have a crispy crust.

Conclusion:

Old-fashioned cloverleaf rolls are a delicious and easy-to-make bread that can be enjoyed by people of all ages. These rolls are perfect for any occasion, from a casual weeknight meal to a special holiday dinner. With a little bit of time and effort, you can make these rolls at home and enjoy the delicious taste of freshly baked bread.