Best 2 Old Fashioned Chocolate Pudding Pie Recipes

Indulge in a nostalgic treat with our Old-Fashioned Chocolate Pudding Pie, a classic dessert that evokes memories of simpler times. This luscious pie features a flaky, buttery crust enveloping a velvety smooth chocolate pudding filling, topped with a crown of fluffy whipped cream. It's a perfect ending to a hearty meal or as a delightful snack anytime.

But that's not all! This article offers a treasure trove of additional pudding pie recipes to tantalize your taste buds. From the decadent Chocolate Chess Pie, with its rich and intense chocolate flavor, to the creamy Butterscotch Pudding Pie, with its sweet and buttery filling, there's something for every palate.

For those who prefer a fruity twist, the Triple Berry Pudding Pie bursts with the vibrant flavors of strawberries, blueberries, and raspberries, nestled in a creamy pudding filling. And for a unique twist, try the Salted Caramel Pudding Pie, where the sweet and salty flavors dance harmoniously on your tongue.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve pie-making success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of these delectable pudding pies.

Here are our top 2 tried and tested recipes!

CHOCOLATE PIE RECIPE

Chocolate Pie Recipe image

Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue.

Provided by Julie Pollitt

Categories Pie

Time 1h35m

Number Of Ingredients 11

Ingredients

9" pie crust store-bought or homemade
4 Tablespoons butter
1-1/4 cups granulated sugar
2 Tablespoons all-purpose flour, heaping
2 Tablespoons unsweetened cocoa, heaping
1-1/4 cups milk (2-percent or whole milk)
3 egg yolks
1 teaspoon vanilla extract
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Steps:

Bake the pie crust until lightly golden brown.
In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together.
Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Beat with a hand mixer until well combined.
Add the butter to a skillet on medium heat.
Next, pour the chocolate pie filling into the pan and cook until thick.
Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps.
Pour the filling into the cooked pie shell.
Grab the bowl with the whites and add one more egg white.
Add the cream of tartar to the bowl and beat until stiff peaks form.
Pour the sugar into the bowl and beat again until the meringue is shiny.
Spread the meringue over the pie. Bake at 350-degrees for about 10-15 minutes or until the meringue is golden brown.
Allow the pie to set up for at least one hour before serving.

Nutrition Facts : Calories 1397 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 54 grams fat, Fiber 6 grams fiber, Protein 19 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 904 milligrams sodium, Sugar 114 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

OLD-FASHIONED CHOCOLATE PUDDING

Old-Fashioned Chocolate Pudding image

One of the nice things about this easy pudding is you don't have to stand and stir it. This is a must for us at Christmas-at Thanksgiving and Easter, too! I also make it into a pie with graham cracker crust that our grandchildren love. -Amber Sampson, Somonauk, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups whole milk
2 tablespoons butter
2 ounces unsweetened chocolate, chopped
2/3 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 large egg yolks, beaten
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled)., Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes., Cover and refrigerate for 1 hour. If desired, top with whipped cream.

Nutrition Facts : Calories 413 calories, Fat 20g fat (11g saturated fat), Cholesterol 120mg cholesterol, Sodium 254mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 3g fiber), Protein 8g protein.

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your pie. Use a good-quality semisweet or bittersweet chocolate for the best results.
Don't overcook the pudding: The pudding should be cooked until it is thick and creamy, but not overcooked. Overcooked pudding will be tough and rubbery.
Chill the pie before serving: This will help the pie to set and make it easier to slice.
Serve with your favorite toppings: Whipped cream, ice cream, or fresh berries are all great options.

Conclusion:

This old-fashioned chocolate pudding pie is a classic dessert that is sure to please everyone. It is easy to make and can be tailored to your own taste preferences. With its rich, chocolatey flavor and creamy texture, this pie is the perfect way to end a special meal.