Best 7 Old Fashioned Chocolate Fudge Recipes

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Indulge your sweet cravings with our delectable Old-Fashioned Chocolate Fudge, a timeless classic that has been passed down through generations. This rich and creamy fudge is made with simple ingredients and requires no special equipment, making it a perfect treat for bakers of all skill levels. With three variations – Classic Chocolate Fudge, Chocolate Walnut Fudge, and Chocolate Peanut Butter Fudge – this recipe offers something for everyone. The smoothness of the chocolate is complemented by the crunch of walnuts or the creamy richness of peanut butter, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer it classic, nutty, or with a hint of peanut butter, this Old-Fashioned Chocolate Fudge is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

OLD FASHIONED CHOCOLATE FUDGE FROSTING



Old Fashioned Chocolate Fudge Frosting image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

  • In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
  • Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
  • Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
  • When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
  • Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

OLD FASHIONED CHOCOLATE FUDGE



Old Fashioned Chocolate Fudge image

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Provided by Kathy Sterling

Categories     < 60 Mins

Time 45m

Yield 36 Pieces, 36 serving(s)

Number Of Ingredients 7

3 cups sugar
2/3 dark unsweetened cocoa, I like Hershey's Cocoa Powder
1/8 teaspoon salt
1 1/2 cups whole milk
1/4 cup butter
1/2 cup pecans, finely chopped (optional)
1 teaspoon vanilla extract

Steps:

  • Line 8 or 9 inch square pan with foil.
  • Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
  • Stir in whole milk.
  • Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
  • Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
  • Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
  • Stir in pecans.
  • Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
  • Quickly spread into prepared pan.
  • Cool completely.
  • Cut into square.
  • Store in a tightly covered container at room temperature.

OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE



Old Fashioned Peanut Butter Chocolate Fudge image

How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.

Provided by darstrst

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups sugar
1 pinch salt
1 teaspoon vanilla
1 cup peanut butter
1/3 cup cocoa
1/2 cup milk
1 tablespoon butter

Steps:

  • Combine sugar, cocoa, milk, salt and vanilla in saucepan.
  • Mix well, bring to boil over low heat.
  • Let boil until definite ball forms in cold water.
  • Remove from heat.
  • Add butter and peanut butter.
  • Stir well, pour into pan, cut in squares. Cool.

MACKINAC ISLAND OLD-FASHIONED CHOCOLATE FUDGE



Mackinac Island Old-Fashioned Chocolate Fudge image

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Provided by QueenBee49444

Categories     Candy

Time 1h30m

Yield 2 pounds, 12 serving(s)

Number Of Ingredients 7

1 1/2 cups milk
4 ounces unsweetened chocolate squares
4 cups sugar
3 tablespoons light corn syrup
1/2 teaspoon salt
3 tablespoons butter
1 1/2 teaspoons vanilla

Steps:

  • Combine milk and chocolate in a medium size heavy saucepan;.
  • cook over low heat until chocolate is melted.
  • Add sugar, corn syrup and salt,.
  • cook, stirring constantly, to boiling.
  • Cook, without stirring to 234 degrees F. on a candy thermometer. (A teaspoon of syrup will form a soft ball when dropped into cold water).
  • Remove from heat at once.
  • Add vanilla and butter but do NOT stir in .
  • Cool mixture in pan to 110 degrees F., or until lukewarm.
  • Beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.).
  • Spread in a buttered 8-inch x 8 inch x 2 inch pan.
  • Let stand until set and cool.
  • Cut into squares.

OLD FASHIONED SOUR CREAM CHOCOLATE FUDGE CAKE WITH ICING



Old Fashioned Sour Cream Chocolate Fudge Cake With Icing image

A rich, decadent cake just like the cakes that my Grandma used to make. So chocolatey, that a little piece will surely satisfy your sweet tooth. Enjoy! Be sure to use only *Unsweetened* Chocolate

Provided by Brenda.

Categories     Dessert

Time 1h

Yield 1 -9x13 cake, 20 serving(s)

Number Of Ingredients 17

9 tablespoons butter, divided
2 teaspoons powdered instant coffee
1/3 cup hot water
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups sugar
1 cup sour cream
2 large eggs
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1 lb unsalted butter, at room temperature
4 cups confectioners' sugar (powdered sugar)
12 ounces unsweetened chocolate, melted, cooled
1 teaspoon vanilla
powdered sugar, garnish (optional)

Steps:

  • Preheat Oven to 350°.
  • CAKE:.
  • Butter a 9x13 cake pan with 1 tbs of butter and set aside.
  • Dissolve the coffee powder in the hot water and let cool.
  • In a medium bowl, or on a piece of waxed paper, sift together the flour, cornstarch, baking soda and salt.
  • In a large bowl, cream together the 8 tbs of butter and sugar until light and fluffy, about 3 minutes.
  • Add the sour cream and mix well.
  • In 3 additions, add the flour mixture alternately with the eggs, beating well after each addition.
  • Beat in the melted chocolate, dissolved coffee, and vanilla.
  • Spread the batter into the prepared pan.
  • Bake until a toothpick inserted in the center of the cake comes out clean, about 30-35 minutes.
  • Cool on a large wire rack for about 10 minutes.
  • Carefully run a knife around the edges of cake, invert onto rack to cool completely.
  • ICING:.
  • Beat the room temperature butter in a large bowl with an electric mixer on high speed until fluffy, about 2 minutes.
  • On low speed, beat in confectioner's sugar, about 1/4 cup at a time until smooth. Add the cooled chocolate and vanilla, mix well.
  • Slice the cake in half horizontally. Transfer the bottom, cut side up to a platter (I gently slide the top layer onto a cutting board until needed).
  • Spread about 1/2 of the icing over the cake, it will be a generous amount.
  • Top with the top half of the cake, cut side down.
  • Spread the remaining icing over the top and sides of cake.
  • Sprinkle with powdered sugar to garnish if desired.

OLD-FASHIONED CHOCOLATE FUDGE RECIPE



Old-Fashioned Chocolate Fudge Recipe image

Make and share this Old-Fashioned Chocolate Fudge Recipe recipe from Food.com.

Provided by Halcyon Eve

Categories     Candy

Time 2h

Yield 36 serving(s)

Number Of Ingredients 7

1 1/2 cups milk
4 ounces unsweetened chocolate
4 cups sugar
3 tablespoons light corn syrup
1/4 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
1 1/2 teaspoons vanilla essence

Steps:

  • Grease an 8 inch square pan, or line pan with heavy-duty foil and grease foil.
  • In a mid-sized heavy saucepan over a low heat, melt the chocolate with the milk.
  • Add in the sugar, corn syrup and salt.
  • Stir continuously until mixture is boiling.
  • Reduce heat and continue to cook - without stirring - until mixture reaches 230* F on a candy thermometer. (If you don't have a candy thermometer, you will know your mixture is done when a teaspoonful of the mixture forms a soft ball when dropped into cold water.).
  • Remove from heat as soon as mixture has reached desired temperature.
  • Add in the vanilla essence and the butter, but do not stir.
  • Allow mixture to cool in saucepan until it reaches 110* F on your candy thermometer. (If you don't have a candy thermometer, cool mixture until it is lukewarm.).
  • Once mixture has reached desired temperature, beat it with a wooden spoon until the mixture begins to lose its gloss and starts to thicken (approximately 15 minutes).
  • Pour into pan. Allow mixture to stand until cool and hard.
  • Turn fudge out of the pan and onto a cutting board and cut into squares.

Nutrition Facts : Calories 122.5, Fat 3, SaturatedFat 1.9, Cholesterol 4, Sodium 29.9, Carbohydrate 25.1, Fiber 0.5, Sugar 22.7, Protein 0.8

Tips:

  • Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
  • Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
  • Stir constantly: This will help to prevent the fudge from crystallizing.
  • Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
  • Store the fudge in an airtight container: This will help to keep it fresh for up to two weeks.

Conclusion:

Old-fashioned chocolate fudge is a delicious and easy-to-make treat. By following these tips, you can make perfect fudge every time. Whether you're making it for a special occasion or just for a sweet snack, old-fashioned chocolate fudge is sure to be a hit.

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