Best 3 Old Fashioned Chocolate Cobbler Recipes
Indulge in a nostalgic culinary journey with our Old-Fashioned Chocolate Cobbler, a timeless dessert that embodies comfort and simplicity. This classic recipe has been passed down through generations, promising a delectable treat that evokes memories of home and family. With its rich, fudgy chocolate filling enveloped in a golden, flaky crust, this cobbler is sure to become a favorite.
Accompanying this classic recipe are three variations that elevate the cobbler experience, each offering unique flavor combinations and textures. For those who prefer a hint of tang, the Raspberry Swirl Chocolate Cobbler introduces bursts of tart raspberries that complement the chocolate filling. Pecan lovers will delight in the Chocolate Cobbler with Pecan Crust, where the nutty flavor of pecans adds a delightful crunch to every bite. And for those seeking a gluten-free option, the Gluten-Free Chocolate Cobbler offers a delicious alternative that doesn't compromise on taste or texture.
Whether you're a seasoned baker or new to the kitchen, our detailed instructions and helpful tips will guide you through the process of making each recipe, ensuring a successful and enjoyable baking experience. So, gather your ingredients, preheat your oven, and prepare to indulge in a heartwarming dessert that will transport you back to simpler times.
CHOCOLATE COBBLER
This Chocolate Cobbler is like chocolate pudding meets chocolate lava cake! So rich and delicious, plus so simple to throw together!
Provided by Lauren Brennan
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a medium-sized bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder. Create a well in the dry ingredients and pour in milk, melted butter, and vanilla. Stir together until a thick batter forms.
- Pour into a small, ungreased 8-inch rectangular casserole dish with high sides.
- In a separate bowl, stir sugar, brown sugar, and cocoa powder together. Sprinkle over the top of the batter evenly.
- Pour hot water over the entire thing {WITHOUT STIRRING A THING!}.
- Bake for 40 minutes or once the middle is set. {Be sure to place it on a baking sheet in case it bubbles over.} Cool 5-10 minutes before serving.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 259 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
OLD-FASHIONED CHOCOLATE COBBLER RECIPE - (4.7/5)
Provided by garciamoss
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly grease a medium-sized 8 x 8 inch (or any small to medium-sized) baking dish. In a medium mixing bowl, combine the flour, granulated sugar, 3 tablespoons cocoa powder, baking powder, espresso powder, and salt. In another bowl whisk together milk, melted butter, and vanilla. Add the liquid mixture to the flour-sugar mixture and stir to combine (the batter will be thick.) Pour into the prepared baking dish. In a separate bowl, combine the brown sugar and remaining 3 tablespoons cocoa powder. Sprinkle the brown sugar-cocoa mixture evenly over the batter, followed by the chocolate chips and pecans. Pour the hot water over the top, but do not stir. Transfer the baking dish to the oven and cook for 40 minutes, until the center is just barely set. Allow to cool for 5 to 10 minutes before serving warm with vanilla ice cream.
OLD FASHION CHOCOLATE COBBLER
My grandmother, Ethel McFarland gave me this recipe about 40 years ago. It is so easy and is made from items in most pantrys. Has that old fashion chocolate taste. Serve hot with ice cream.....yummy. My teenage grandaughter and her friends always request this.
Provided by Betty Warren
Categories Puddings
Time 50m
Number Of Ingredients 8
Steps:
- 1. Melt butter in 9 X 13 inch glass pan. Mix flour, 1 1/2 cup sugar and 3/4 cup of milk and whisk together and pour over melted butter.
- 2. Combine 1 cup sugar and the cocoa and sprinkle over the flour sugar and milk mixture. Do not stir. Combine hot water and the other 3/4 cup of milk and pour over sugar mixture. Do not stir
- 3. Bake at 350 degress for about 30 to 35 minutes. Serve hot with ice cream or cool whip on top.
Tips:
- Use a 9x13 inch baking dish for the cobbler. This will ensure that the cobbler is not too thick or too thin.
- For a richer flavor, use dark chocolate chips or semisweet chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and a toothpick inserted into the center comes out clean.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This old-fashioned chocolate cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the rich chocolate filling and the flaky biscuit crust is sure to please everyone. Plus, it's a great way to use up any leftover chocolate chips you may have on hand. So next time you're looking for a classic dessert to make, give this chocolate cobbler a try.
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