Best 3 Old Fashioned Chicken Vegetable Soup Recipes
Indulge in a comforting and hearty classic with our Old-Fashioned Chicken Vegetable Soup recipe. This timeless dish, passed down through generations, is a symphony of flavors and textures that warms the soul and nourishes the body. Made with tender chicken, a medley of fresh vegetables, and a rich, flavorful broth, this soup is a delightful journey back to simpler times.
Our collection of recipes in this article offers variations to suit every taste and dietary preference. From the traditional version brimming with chicken and vegetables to a vegetarian delight bursting with colorful veggies, there's a perfect recipe for everyone. Explore our gluten-free and low-carb options for those with dietary restrictions, ensuring that everyone can savor the goodness of this timeless soup.
OLD-FASHIONED VEGETABLE SOUP
This is a deli-style vegetable soup. Very simple but very yummy!
Provided by Shelly A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g
OLD FASHIONED CHICKEN VEGETABLE SOUP
Make and share this Old Fashioned Chicken Vegetable Soup recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except cauliflower, noodles salt and pepper in slow cooker.
- Cover and cook on low 6-8 hours, adding cauliflower and noodles during the last 30 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 325.1, Fat 14.5, SaturatedFat 4.1, Cholesterol 70.7, Sodium 376, Carbohydrate 26, Fiber 3.5, Sugar 6.5, Protein 22.3
OLD FASHIONED CHICKEN SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin. Return meat to pot and stir in parsley and noodles. Cook for another 20 minutes.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients.
- Don't be afraid to use frozen vegetables. They're just as nutritious as fresh vegetables, and they're often more convenient.
- If you're short on time, you can use a rotisserie chicken instead of cooking your own.
- Add some herbs and spices to taste. This will help to brighten up the flavor of the soup.
- Serve the soup with a side of bread or crackers.
Conclusion:
Old-fashioned chicken vegetable soup is a delicious and easy-to-make meal that's perfect for a cold winter day. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a pot of this hearty soup on the table in no time. So next time you're looking for a comforting and nutritious meal, give this old-fashioned chicken vegetable soup a try.
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