Best 3 Old Fashioned Chicken Salad Recipes
**Discover the timeless charm of Old-Fashioned Chicken Salad: A Culinary Journey Through Classic Recipes**
Indulge in the nostalgic flavors of Old-Fashioned Chicken Salad, a culinary treasure that has stood the test of time. This classic dish, often served on a bed of crisp lettuce or tucked between slices of soft bread, offers a delightful symphony of textures and flavors that will tantalize your taste buds. From simple, no-frills renditions to more elaborate versions featuring a variety of ingredients, this versatile dish offers something for every palate. Whether you prefer the simplicity of a mayonnaise-based dressing or the tangy zest of a mustard-based one, the recipes in this article will guide you through the art of creating this timeless classic. So, gather your ingredients, grab your apron, and embark on a culinary journey to savor the enduring charm of Old-Fashioned Chicken Salad.
OLD-FASHIONED CHICKEN MACARONI SALAD
"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 337 calories, Fat 10g fat (3g saturated fat), Cholesterol 175mg cholesterol, Sodium 882mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
OLD-FASHIONED CHICKEN SALAD
Provided by Horacio Silva
Categories dinner, lunch, appetizer, main course
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- To make the chicken: in a large pot, combine the chicken, butter, chopped celery and onion, poultry seasoning, 2 teaspoons salt and 1 teaspoon pepper. Add enough water to cover generously, cover, and heat to boiling. Reduce to a simmer, cooking the breasts about 10 minutes or the cutlets about 3. Turn off the heat and let the chicken stand in the cooking liquid until cooked through, about 10 minutes for the breasts and about 2 for the cutlets. Remove the chicken to a bowl. Cool and cut into bite-size pieces.
- To make the salad: combine the minced celery and the onion, 1/2 teaspoon salt, 1 teaspoon pepper and all of the remaining ingredients in a bowl and mix. Add the chicken, tossing it gently until coated. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 28 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
OLD FASHIONED CHICKEN SALAD IN PUFF PASTRY SHELLS
Easy, good, and elegant. Mom made this chicken salad and served it in mini-pie shells. I like to use the frozen puff pastry, instead. Probably because her pie crust was so much better than mine.... :) I greatly appreciate the photos shared by Kathleen Duffin. So much better than my pictures. THANKS!
Provided by Kathie Carr
Categories Salads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare pastry shells as directed on package. Set aside. In a large bowl mix remaining ingredients except a few almonds and parsley for garnish. Chill.
- 2. When ready to serve divide chicken salad equally into the pastry shells. Garnish with almonds and parsley.
Tips:
- Use high-quality ingredients for the best flavor. Free-range chicken, fresh celery and onion, and crisp grapes will make your chicken salad shine.
- Don't overcook the chicken. Overcooked chicken is dry and tough, and it won't make a good chicken salad. Cook the chicken until it is just cooked through, then let it cool completely before shredding it.
- Shred the chicken into small, bite-sized pieces. This will help the chicken salad to hold together and make it easier to eat.
- Don't drown the chicken salad in mayonnaise. Mayonnaise is a binder, but too much of it can make the chicken salad heavy and greasy. Use just enough mayonnaise to hold the salad together.
- Season the chicken salad to taste. Salt, pepper, and a squeeze of lemon juice are all good starting points. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Chill the chicken salad before serving. This will help the flavors to meld and make the salad more refreshing.
- Serve the chicken salad on a bed of lettuce or in a sandwich. You can also use it as a filling for celery or tomato boats.
Conclusion:
Chicken salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and can be tailored to your own taste. Whether you like it classic or with a twist, there's a chicken salad recipe out there for everyone. So next time you're looking for a quick and easy meal, give chicken salad a try. You won't be disappointed.
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