Best 2 Old Fashioned Chicken And Slick Dumplings Recipes

Comfort food at its finest, Old Fashioned Chicken and Slick Dumplings is a hearty and flavorful dish that will warm your soul on a cold night. This classic recipe features tender chicken simmered in a savory broth, topped with fluffy and light dumplings. The dumplings, also known as slicks, are made with a simple dough that is dropped into the broth and cooked until they float to the top. The result is a delicious and satisfying meal that is sure to please the whole family.

In addition to the main recipe, this article also includes two variations: Chicken and Dumplings with Vegetables and Chicken and Dumplings with Cornbread Dumplings. The vegetable variation adds a healthy dose of fresh vegetables to the dish, while the cornbread dumplings provide a slightly sweeter and more savory flavor. All three recipes are easy to follow and can be made with ingredients that you probably already have on hand. So gather your family and friends, and enjoy a delicious bowl of Old Fashioned Chicken and Slick Dumplings today!

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS

Old-Fashioned Chicken And Slick Dumplings image

Southern comfort!

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Yield 5

Number Of Ingredients 15

Ingredients

4 pounds boneless, skinless chicken meat
2 small carrots, sliced
3 sweet potatoes, peeled and cubed
3 Irish potatoes, cubed
5 small onions
5 cups water
salt to taste
ground black pepper to taste
1 bay leaf
3 stalks celery tops
1 pinch cayenne pepper
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
4 tablespoons rendered chicken fat

Steps:

Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done.
Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares.
Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve.

Nutrition Facts : Calories 1145.8 calories, Carbohydrate 83.4 g, Cholesterol 252 mg, Fat 51.3 g, Fiber 8.9 g, Protein 83.3 g, SaturatedFat 14.7 g, Sodium 660.6 mg, Sugar 9.2 g

OLD FASHIONED CHICKEN AND DUMPLINGS

Old Fashioned Chicken and Dumplings image

This is comfort food that can't be beat!

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Yield 20

Number Of Ingredients 13

Ingredients

7 pounds cut up chicken pieces
4 cups chicken stock
2 onions, chopped
3 stalks celery, chopped
3 teaspoons salt
1 egg
¼ cup milk
1 ½ cups all-purpose flour, divided
1 ½ teaspoons baking powder
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
1 cup water
½ teaspoon ground black pepper

Steps:

In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add 1 cup flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 8.9 g, Cholesterol 132.8 mg, Fat 25.6 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 699.5 mg, Sugar 1 g

Tips:

Use a large pot: This will give the dumplings plenty of room to cook without overcrowding.
Bring the broth to a boil before adding the dumplings: This will help the dumplings cook evenly.
Drop the dumplings into the boiling broth one at a time: This will prevent them from sticking together.
Do not stir the dumplings while they are cooking: This will also prevent them from sticking together.
Cook the dumplings until they are fluffy and cooked through: This will take about 10 minutes.
Serve the dumplings immediately: They are best when they are hot and fluffy.

Conclusion:

Old-fashioned chicken and slick dumplings is a comforting and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your dumplings fluffy or dense, this recipe is sure to please. So next time you are looking for a simple and delicious meal, give this recipe a try. You won't be disappointed!