Best 4 Old Fashioned Chelsea Waffles Recipes
In the realm of breakfast indulgences, Chelsea waffles stand out as a delectable treat with a long-standing history. Originating in the charming streets of London, these distinctive waffles have captivated taste buds for generations. Their unique charm lies in the combination of a crispy exterior and a soft, fluffy interior, achieved through a special batter that incorporates both baking powder and baking soda. This culinary delight is often served with a variety of toppings, ranging from the classic butter and syrup combination to more elaborate options like fresh berries, whipped cream, and even ice cream. Whether enjoyed as a leisurely weekend brunch or a quick morning meal, Chelsea waffles promise a satisfying and delightful experience.
This article presents a comprehensive guide to creating these delectable waffles, featuring three distinct recipes that cater to various dietary preferences and tastes. The first recipe, "Classic Chelsea Waffles," offers a traditional approach, using simple ingredients like flour, sugar, baking powder, and eggs to achieve that perfect balance of crispiness and fluffiness. For those seeking a healthier alternative, the "Whole Wheat Chelsea Waffles" recipe incorporates whole wheat flour, providing a boost of fiber and nutrients without compromising on flavor. Last but not least, the "Gluten-Free Chelsea Waffles" recipe caters to individuals with gluten sensitivities, utilizing a combination of gluten-free flour and cornstarch to create a delicious and inclusive version of this classic dish.
Each recipe includes clear instructions, helpful tips, and detailed ingredient lists to ensure a successful waffle-making experience. Whether you're a seasoned waffle enthusiast or a novice cook looking to try something new, this article equips you with the knowledge and recipes to create mouthwatering Chelsea waffles that will delight your taste buds and leave you craving more.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
WAFFLES FROM SCRATCH
On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles from scratch. They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious! -Florence Dean, Towson, Maryland
Provided by Taste of Home
Time 20m
Yield 8 waffles (about 4 inches).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. , In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.
Nutrition Facts : Calories 674 calories, Fat 31g fat (18g saturated fat), Cholesterol 281mg cholesterol, Sodium 1084mg sodium, Carbohydrate 78g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Make sure your waffle iron is hot. This will help the waffles cook evenly and prevent them from sticking.
- Use a good quality waffle mix. This will make a big difference in the taste and texture of your waffles.
- Don't overfill the waffle iron. This will make the waffles thick and dense.
- Cook the waffles until they are golden brown. This will ensure that they are cooked through.
- Serve the waffles immediately with your favorite toppings. This will help them stay warm and crispy.
Conclusion:
Old-fashioned Chelsea waffles are a delicious and easy-to-make breakfast or brunch treat. With their crispy exterior and fluffy interior, they are sure to please everyone at the table. These tips will help you make perfect waffles every time.
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