Best 2 Old Fashioned Cheeseburgers Recipes
**Indulge in a Classic Culinary Delight: Discover the Art of Crafting Old-Fashioned Cheeseburgers**
Savor the timeless flavors of a homemade cheeseburger, a culinary masterpiece that has captivated taste buds for generations. This American classic, often regarded as the epitome of comfort food, is a symphony of flavors and textures, featuring a juicy, perfectly seasoned beef patty, melted cheese that oozes with every bite, and an array of toppings that cater to every palate. Whether you prefer the classic combination of lettuce, tomato, and onion or venture into more creative territory with avocado, bacon, or sautéed mushrooms, the possibilities are endless. Dive into our curated collection of recipes and embark on a culinary journey that celebrates the art of making old-fashioned cheeseburgers. From traditional to gourmet variations, our recipes are designed to inspire and guide you in creating this iconic dish that will surely become a family favorite.
OLD-FASHIONED CHEESEBURGERS
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g
OLD-FASHIONED CHEESEBURGERS
Steps:
- Heat broiler. Divide meat into four equal parts and gently pat into a round shape; place each between two layers of plastic wrap. Using a rolling pin, roll out beef to 1/4-inch-thick patties.
- Spread all bun halves with butter; place on a baking sheet, buttered side up, and lightly toast under the broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook patties 1 to 2 minutes. Flip and top with cheese; cover and cook 1 to 2 minutes more, until cheese is melted. To serve, place burgers on buns, and layer with desired toppings.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cheeseburgers.
- Season your meat well. Don't be afraid to use plenty of salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika.
- Cook your burgers over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcook your burgers. A medium-rare or medium burger is ideal.
- Use a good quality cheese. Cheddar, American, and Swiss are all popular choices for cheeseburgers.
- Add your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
Old-fashioned cheeseburgers are a classic American dish that is loved by people of all ages. They are simple to make and can be customized to your liking. Whether you like your burgers plain or loaded with toppings, there is sure to be an old-fashioned cheeseburger recipe that you will enjoy.
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