Best 2 Old Fashioned Cabbage Rolls Recipes
Cabbage rolls, a heartwarming and comforting dish, are a culinary journey through time, enjoyed by generations for centuries. Originating in Eastern Europe, these delectable bundles of savory goodness have become a staple in many cultures worldwide.
In this article, we present you with a collection of carefully curated recipes that capture the essence of traditional cabbage rolls, while also introducing innovative and exciting variations to tantalize your taste buds. From the classic Old Fashioned Cabbage Rolls, brimming with ground beef, rice, and aromatic vegetables, to the vegetarian-friendly Cabbage Rolls Stuffed with Mushrooms and Spinach, each recipe offers a unique culinary adventure.
Explore the tangy and flavorful Sauerkraut Cabbage Rolls, where the tang of sauerkraut blends harmoniously with the savory filling. Indulge in the Mediterranean-inspired Cabbage Rolls with Feta and Sun-Dried Tomatoes, where the briny feta and sweet sun-dried tomatoes add a delightful twist. And for a taste of the Orient, try the Chinese Cabbage Rolls, where minced pork and a medley of Asian aromatics create an explosion of flavors.
Whether you prefer a classic rendition or are eager to embark on a culinary adventure, this article has something for every cabbage roll enthusiast. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will leave you craving for more.
CABBAGE ROLLS
SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I like to prepare larger amounts while I'm in the kitchen so I can freeze some for later. These cabbage rolls make a hearty and tasty meal when accompanied by slices of old-fashioned rye bread. -Lucille Proctor Panguitch, Utah
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well. , Spoon about 1/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11x7-in. baking dish. , Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350° for 50 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 357 calories, Fat 20g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 798mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
GRANDMA'S CABBAGE ROLLS
Hearty and heartwarming, these traditional cabbage rolls are nothing short of delicious. Toasted rye bread and polenta make lovely accompaniments.
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut., In a large bowl, combine the egg, onion, rice, dill, paprika, savory, salt and pepper. Crumble beef over mixture and mix well. Place 1/3 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat with remaining cabbage leaves and filling., Combine the sauerkraut, tomatoes and bacon. Spoon half into a 6-qt. slow cooker. Arrange six cabbage rolls, seam side down, over sauerkraut mixture. Top with remaining sauerkraut mixture and rolls. Add broth to slow cooker. Cover and cook on low for 6-8 hours or until a thermometer inserted in rolls reads 160°.
Nutrition Facts : Calories 227 calories, Fat 10g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 620mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
Tips and Conclusion
Cabbage rolls are a hearty and flavorful dish that can be enjoyed by people of all ages. Here are some tips for making the best cabbage rolls:
- Choose the right cabbage. Look for a firm, round head of cabbage with tightly packed leaves.
- Parboil the cabbage leaves. This will help them soften and make them easier to roll.
- Use a flavorful filling. The filling is what really makes cabbage rolls special. Be sure to use a combination of ground meat, rice, vegetables, and herbs.
- Roll the cabbage rolls tightly. This will help keep the filling inside and prevent the rolls from falling apart.
- Cook the cabbage rolls in a flavorful sauce. The sauce will add moisture and flavor to the rolls.
- Serve the cabbage rolls hot. They are best enjoyed when they are fresh out of the oven.
Cabbage rolls are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a main course, a side dish, or even an appetizer. They are also a great way to use up leftover meat and vegetables. Try a cabbage roll recipe today and see for yourself how easy and delicious they are!
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