Best 2 Old Fashioned Buttermilk Wedding Cake Recipes

In the realm of classic Southern cuisine, few desserts hold a more revered place than the Old-Fashioned Buttermilk Wedding Cake. This iconic cake, often gracing the centerpieces of special occasions, particularly weddings, has stood the test of time with its timeless charm and captivating flavors. This article presents a delightful collection of recipes that capture the essence of this beloved cake, offering variations to suit diverse tastes and preferences.

From the traditional recipe that stays true to the original, using simple yet exquisite ingredients like buttermilk, butter, and sugar, to the decadent Chocolate Buttermilk Wedding Cake that adds a layer of rich, indulgent flavor, this article has something for every palate. For those seeking a gluten-free option, the Gluten-Free Buttermilk Wedding Cake provides an equally delectable experience, while the Buttermilk Wedding Cake with Lemon Glaze adds a refreshing citrus twist to the classic recipe.

Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear instructions and helpful tips to guide you through the process of creating this Southern staple. With each bite, you'll be transported to a simpler time, where the aroma of freshly baked cake fills the air and the taste of tradition lingers on your taste buds. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with these Old-Fashioned Buttermilk Wedding Cake recipes.

Here are our top 2 tried and tested recipes!

GRANDMA RUBY'S BUTTERMILK POUND CAKE

Grandma Ruby's Buttermilk Pound Cake image

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.

Provided by James Buddy Clower

Categories Desserts Cakes Pound Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
3 cups white sugar
1 cup shortening
1 cup buttermilk
6 eggs
2 tablespoons lemon extract
1 teaspoon vanilla extract
1 teaspoon butter-flavored extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.
Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 56.3 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 135.2 mg, Sugar 38.4 g

OLD FASHIONED BUTTERMILK WEDDING CAKE

Old Fashioned Buttermilk Wedding Cake image

i was looking thru my old old recipes and this wedding cake is awesome

Provided by Nancy Greathouse

Categories Cakes

Time 3h25m

Number Of Ingredients 11

Ingredients

1 c butter or margarine, softened
3 c sugar
4 c cake flour
1 tsp baking soda
2 tsp baking powder
1/4 tsp salt
2 c buttermilk
1 tsp vanilla extract
1/2 tsp butter flavoring
1/2 tsp almond extract
8 eggs

Steps:

1. Preheat over to 350°F (180°C). Grease and flour three 9-inch (23-cm) round cake pans. In a large mixing bowl, cream the butter and sugar until fluffy. Add flour, baking soda, baking powder, and salt. Pour in buttermilk and begin mixing slowly. Continue to mix until well blended. Add flavorings and stir. In another bowl, beat egg whites until stiff. Fold the egg whites into the cake batter. Divide the batter evenly among the prepared pans. Bake for 20 minutes at 350°F (180°C), then lower heat to 300°F (150°C) and bake for about 25 minutes longer, until a toothpick inserted near the center comes out clean. Remove cakes from oven and cool on racks. After 10 minutes, remove from pans and continue cooling on racks.
2. Cream Cheese Frosting * 8 ounces (225 g) cream cheese, softened * 3 cups (750 mL) confectioners' sugar * 2 teaspoons (10 mL) vanilla extract Combine ingredients in a mixing bowl and beat until smooth. Spread frosting between cooled layers and on top and sides of cake. You don't need a wedding to enjoy this cake!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your cake.

Make sure your buttermilk is fresh. If it's not, your cake will be sour.

Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, making your cake lighter and more tender.

Gradually add the eggs, beating well after each addition. This will help prevent the batter from curdling.

Sift the flour and baking powder together before adding it to the batter. This will help ensure that your cake is light and airy.

Do not overmix the batter. Overmixing will make your cake tough.

Bake the cake in a preheated oven. This will help prevent the cake from sinking in the middle.

Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

Old Fashioned Buttermilk Wedding Cake is a classic recipe that is perfect for any special occasion. This cake is moist, flavorful, and has a delicate crumb. With a little planning and effort, you can easily make this cake at home. Just follow the tips above and you'll be sure to end up with a delicious and beautiful cake that everyone will love.