Best 4 Old Fashioned Buttermilk Coconut Pie Recipes
Indulge in a delightful journey of flavors with our Old-Fashioned Buttermilk Coconut Pie! This classic Southern dessert combines the tangy sweetness of buttermilk with the tropical allure of coconut, resulting in a luscious pie that will transport you to a simpler time. Our collection of recipes offers a variety of options to suit your taste preferences, from a traditional version to one with a creamy coconut custard filling and a graham cracker crust. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making this pie a true crowd-pleaser.
The traditional Old-Fashioned Buttermilk Coconut Pie features a flaky, buttery crust filled with a velvety buttermilk filling studded with tender coconut flakes. The buttermilk adds a subtle tanginess that cuts through the sweetness of the coconut, creating a harmonious blend of flavors. For those who prefer a richer, creamier filling, the Coconut Custard Buttermilk Pie is a decadent choice. This version boasts a creamy coconut custard filling nestled in a flaky pie crust, topped with a layer of toasted coconut.
If you're looking for a gluten-free option, the Gluten-Free Buttermilk Coconut Pie has got you covered. This recipe uses a combination of almond flour and coconut flour to create a delicious crust that is just as flaky and flavorful as the traditional one. The filling remains the same luscious buttermilk and coconut combination, ensuring a delightful treat for everyone to enjoy.
Lastly, the No-Bake Buttermilk Coconut Pie is a delightful option for those who prefer a quick and easy dessert. This recipe utilizes a graham cracker crust and a no-bake filling made with buttermilk, coconut, and cream cheese. The result is a creamy, refreshing pie that is perfect for hot summer days or when you're short on time.
No matter which recipe you choose, our Old-Fashioned Buttermilk Coconut Pie is sure to become a beloved family favorite. Its combination of tangy buttermilk and tropical coconut is a match made in dessert heaven. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy!
OLD-FASHIONED BUTTERMILK-COCONUT PIE
Steps:
- Let pie crust stand according to package directions. Unroll pie crust; place into a 9-inch pie plate. Tuck pie crust under and flute edges. Do not prick pie crust. Line pastry with double thickness of foil.
- Bake in a 450 degrees F oven for 8 minutes. Remove foil. Bake for 4 to 6 minutes more or until crust is light brown. Remove from oven. Cool on a wire rack. Reduce oven temperature to 350 degrees F.
- In medium saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside.
- In a medium bowl, beat eggs lightly with a whisk until combined. Add buttermilk and vanilla; whisk until just combined. Gradually whisk buttermilk mixture into butter mixture until smooth. Stir in coconut.
- Place partially baked pastry shell on the oven rack. Carefully pour filling into shell. Cover edge of pie with foil to prevent overbrowning.
- Bake in the 350 degree F oven for 30 minutes. Remove the foil; bake pie about 10 minutes more or until a knife inserted near center comes out clean. Cool slightly on a wire rack. Serve warm. Cover and store any remaining pie in the refrigerator within 2 hours. Let chilled pie stand at room temperature for 1 hour before serving. Makes 8 servings.
Nutrition Facts : Calories 464 calories, Carbohydrate 55 g, Cholesterol 113 mg, Fat 26 g, Protein 5 g, SaturatedFat 15 g, Sodium 281 mg, Sugar 38 g
GRANDMA'S COCONUT PIES
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Provided by Patsy Culbreth
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g
OLD-FASHIONED BUTTERMILK-COCONUT PIE RECIPE - (3.6/5)
Provided by D_Walker
Number Of Ingredients 8
Steps:
- 1. Let pie crust stand according to package directions. Unroll pie crust; line a 9-inch pie plate with crust. Tuck crust under and flute edges. Do not prick crust. Line crust with double thickness of foil. 2. Bake in a 450 degree oven for 8 minutes. Remove foil. Bake for 4 to 6 minutes more or until crust is light brown. Remove from oven. Cool on a wire rack.. Reduce oven to 350 degrees. 3. For filling; In a saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside. 4. In a medium bowl, whisk eggs lightly until combined. Add buttermilk and vanilla; whisk until just combined. Gradually whisk buttermilk mixture into butter mixture until smooth. Stir in coconut. 5. Place partially baked pastry shell on oven rack; pour filling into shell. Cover edge of pie with foil to prevent overbrowning. 6. Place in 350 degree oven 30 minutes. Remove the foil; bake pie about 10 minutes more or until a knife inserted near center co0mes out clean. Cool slightly on a wire rack. Cover and store any remaining pie in the refrigerator within 2 hours.
BUTTERMILK COCONUT PIE
Make and share this Buttermilk Coconut Pie recipe from Food.com.
Provided by Debster
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sugar and flour in a large bowl.
- Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
- Mix well.
- Pour mixture into shell.
- Sprinkle with remaining coconut.
- Bake at 325 degrees for 1 hour or until set.
Tips:
- Choose fresh and high-quality ingredients for the best flavor.
- Make sure the buttermilk is at room temperature before using it.
- Do not overbeat the eggs and sugar mixture, as this can make the pie filling too dense.
- Bake the pie in a preheated oven to ensure even cooking.
- Allow the pie to cool completely before serving for the best texture and flavor.
Conclusion:
This classic Old-Fashioned Buttermilk Coconut Pie recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy and flavorful filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is a great choice for creating a delicious and memorable dessert. So gather your ingredients and give this recipe a try today!
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