Best 3 Old Fashioned Buttermilk Chocolate Cake Recipes
Indulge in the classic charm of an Old Fashioned Buttermilk Chocolate Cake, a timeless dessert that embodies the essence of comfort and nostalgia. This decadent cake boasts a moist and tender crumb, infused with the tangy sweetness of buttermilk and crowned with a rich chocolate frosting. With its simple yet elegant presentation, this cake is perfect for any occasion, from cozy family gatherings to festive celebrations.
The recipe collection within this article presents a variety of takes on this classic cake, ensuring that there's something for every taste and skill level. From the traditional buttermilk chocolate cake recipe that evokes memories of grandma's kitchen to a gluten-free version that caters to dietary restrictions, these recipes offer a delightful selection for bakers of all levels.
Embrace the goodness of buttermilk in the classic Buttermilk Chocolate Cake recipe, where buttermilk adds a delightful tang and moisture to the cake. If you're looking for a richer, more decadent experience, the Ultra Moist Chocolate Cake with Buttermilk is sure to satisfy your cravings. Chocolate lovers will delight in the Triple Chocolate Buttermilk Bundt Cake, a symphony of chocolate flavors that promises to tantalize taste buds.
For those seeking a gluten-free alternative, the Gluten-Free Buttermilk Chocolate Cake offers a delicious and inclusive option without compromising on flavor. And for those who love the combination of chocolate and peanut butter, the Chocolate Peanut Butter Buttermilk Cake is an irresistible treat that combines two classic flavors in perfect harmony.
No matter your preference, the Old Fashioned Buttermilk Chocolate Cake and its variations promise an unforgettable dessert experience that will transport you back to simpler times. Prepare to be captivated by the timeless charm of this classic cake and embrace the joy of baking with these carefully curated recipes.
OLD FASHIONED CHOCOLATE CAKE
This is a wonderful chocolate cake that was made in the olden days. It is absolutely delicious, yet simple.
Provided by Dodi Tomancak
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4 tablespoons cocoa powder. Remove from heat and set aside.
- In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture.
- In a large bowl, sift together the flour, sugar, cinnamon and salt. Make a well in the center and pour in the cocoa buttermilk mixture. Stir until blended. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Ice the cake with Buttermilk Pecan Icing while it's still warm.
- For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons cocoa. Stir in 1/3 cup buttermilk, and heat until almost boiling. Stir in confectioners' sugar, vanilla, salt and pecans. Remove from heat. Mix well and pour over warm cake.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 62.3 g, Cholesterol 61.8 mg, Fat 20.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 273.3 mg, Sugar 49.3 g
OLD-FASHIONED CHOCOLATE CAKE
Make and share this Old-Fashioned Chocolate Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Cream oil, sugar and cocoa.
- Add eggs.
- Add flour mixture alternately with buttermilk.
- Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
- Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
- Remove from heat and add powdered sugar and vanilla.
- Mix until smooth and of spreading consistency.
- This is my favorite chocolate cake.
Nutrition Facts : Calories 459, Fat 17.9, SaturatedFat 2.8, Cholesterol 24.4, Sodium 292, Carbohydrate 71.6, Fiber 1.3, Sugar 53.8, Protein 4.3
OLD-FASHIONED CHOCOLATE SHEET CAKE
My great-great aunt made this old-fashioned chocolate sheet cake recipe, and it's been in our family for 2 generations! You can also use cream cheese or buttercream icing to make a layer cake.
Provided by Sophie C.
Categories Desserts Cakes Sheet Cake Recipes
Time 2h45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 10x15-inch cake pan.
- Mix flour, sugar, and baking soda together in a large bowl; set aside.
- Heat butter, water, cocoa powder, and vanilla extract in a saucepan over medium heat, stirring occasionally, until smooth and just boiling. Pour over the flour mixture and stir to combine. Stir in buttermilk and eggs. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
- Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the icing in a saucepan over medium heat. Bring to a slow boil, then stir in powdered sugar. Pour icing over the hot cake. Let sit for 2 hours before serving.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 37.9 g, Cholesterol 44.6 mg, Fat 12.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 7.9 g, Sodium 40.4 mg, Sugar 27.5 g
Tips:
- For the best results, use high-quality ingredients. This means using real butter, buttermilk, and chocolate. - Be sure to cream the butter and sugar together until light and fluffy. This will help to create a smooth and moist cake. - Don't overmix the batter. Overmixing can lead to a tough and dense cake. - Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can lead to a dry and crumbly cake. - Let the cake cool completely before frosting it. This will help to prevent the frosting from melting. - If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.Conclusion:
This old-fashioned buttermilk chocolate cake is a classic recipe that is sure to please everyone. It's moist, chocolatey, and has a delicious buttermilk flavor. With a few simple tips, you can make this cake at home and enjoy it with your family and friends.
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