Best 2 Old Fashioned Buttermilk Biscuits Recipes
Indulge in the Southern charm and delightful flavors of Old-Fashioned Buttermilk Biscuits! These fluffy, golden-brown treats are a staple in many kitchens, cherished for their tender crumb and irresistible aroma. Made with simple ingredients like buttermilk, flour, butter, and a touch of baking powder, these biscuits are a testament to the culinary wisdom of our ancestors. Whether you enjoy them as a hearty breakfast alongside eggs and bacon, as a comforting side dish with stews and soups, or as a quick snack on their own, these biscuits are sure to tantalize your taste buds. Join us on a culinary journey as we delve into the secrets of creating perfect buttermilk biscuits, with step-by-step instructions and variations to suit every palate. From classic buttermilk biscuits to cheesy garlic herb biscuits and sweet cinnamon sugar biscuits, this article offers a delightful collection of recipes that will make you a biscuit-baking pro in no time. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED BUTTERMILK BISCUITS
My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. -Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 20m
Yield 8 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 276mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic exchanges
OLD-FASHIONED BUTTERMILK BISCUITS
the amount of buttermilk that is added depends on the brand of flour used and the weather (high humidity requires less). in short, always start with the minimum about, then add more as needed.
Provided by hubert cumberdale
Categories Breads
Time 35m
Yield 12 2 1/2-inch biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 425 degrees and lightly grease a baking sheet; set aside.
- sift together the flour, baking powder, soda, and salt in a large bowl. cut the butter into the mix using a pastry blender or 2 knives until the mix resembles coarse meal.
- add 1 1/4 cups of buttermilk and mix lightly just until the dough begins to stick together (do not overmix). add up to 4 tbsp more buttermilk, 1 tbsp at a time, if the dough is dry.
- turn the dough out onto a lightly floured surface and press together lightly just until the dough forms a ball (do not overwork).
- roll or pat the dough out to 3/4-inch thickness and cut with floured biscuit cutter or upside down glass.
- place biscuits onto baking sheet and bake for 12-15 minutes, until golden brown. serve immediately!
Nutrition Facts :
Tips:
- Use cold buttermilk and butter. This will help to create flaky biscuits.
- Do not overwork the dough. Overworking will make the biscuits tough.
- Roll the dough to a thickness of about 1/2 inch. This will help to ensure that the biscuits cook evenly.
- Brush the tops of the biscuits with melted butter before baking. This will help to create a golden brown crust.
- Bake the biscuits in a hot oven. This will help to create light and fluffy biscuits.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Old-fashioned buttermilk biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create light and fluffy biscuits that the whole family will enjoy.
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