Best 2 Old Fashioned Butter Valentine Cookies Dipped In Chocolate Recipes

Indulge in the irresistible charm of Old-Fashioned Butter Valentine Cookies Dipped in Chocolate, a delightful treat that embodies the spirit of love and affection. These heart-shaped cookies, adorned with a rich chocolate coating, are a testament to the enduring tradition of Valentine's Day. With just a few simple ingredients and easy-to-follow steps, you can create these delectable cookies that are sure to impress your loved ones. Embark on a culinary journey of sweetness and heartfelt expression as we delve into the delightful world of these classic Valentine's Day cookies.

In addition to the classic Butter Valentine Cookies, this article offers a tantalizing array of variations that cater to diverse tastes and preferences. Discover the delectable Orange Valentine Cookies, infused with the vibrant flavor of citrus, and the irresistible Chocolate Valentine Cookies, boasting a decadent cocoa-infused dough. For those with a penchant for something truly unique, the Raspberry Valentine Cookies offer a delightful burst of tartness, while the Pistachio Valentine Cookies introduce a nutty twist to the classic recipe. With so many tempting options, there's a Valentine's Day cookie perfect for every palate. Get ready to spread love, joy, and irresistible flavors this Valentine's Day with these delightful creations.

Let's cook with our recipes!

VALENTINE BUTTER COOKIES

Valentine Butter Cookies image

These cookies are my grandchildren's favorite. I've even shaped the dough in the form of their initials for special occasions. They make a great dessert anytime.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 18-19 dozen.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
2 cups sugar
3 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
2 teaspoons baking powder
Red colored sugar, optional

Steps:

In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture and mix well. , Shape with a cookie press. Place on ungreased baking sheets. Decorate with sugar if desired. Bake at 350° for 10-12 minutes or until edges are light brown.

Nutrition Facts : Calories 68 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE DIPPED COOKIES

Chocolate Dipped Cookies image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 5h20m

Yield 36 cookies

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons espresso powder
1/2 teaspoon baking powder
1/2 teaspoon table salt
2 sticks unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
4 ounces semisweet chocolate
4 ounces bittersweet chocolate
3 tablespoons unsalted butter
3 tablespoons corn syrup
1 teaspoon vanilla extract

Steps:

Whisk together flour, cocoa powder, espresso powder, baking powder, and salt in a small bowl.
In a large bowl, add the butter and sugar and cream together, using an electric mixer, until light and fluffy. Beat in the eggs and vanilla, then slowly add the dry ingredients. Form the dough into a long 2-inch thick log on parchment paper and roll tightly. Freeze for at least 4 hours to overnight.
Arrange racks in the middle of the oven. Preheat the oven to 375 degrees F.
Slice the dough into 1/4-inch rounds and arrange them on a parchment lined baking sheet, about 1-inch apart. Bake for 12 to 15 minutes. Remove and let cool for 5 minutes on the baking sheet, then remove to a wire rack. Let cool completely before glazing.
Melt the chocolate and butter in a small glass bowl over a pot of simmering water. Whisk together until smooth and glossy. Remove from the heat and whisk in corn syrup and vanilla extract until smooth.
Dip the cooled cookies into the glaze and remove, with a fork, to a wire rack set over a sheet tray. Allow the cookies to set for 40 minutes before serving.

Tips:

Use high-quality butter for the best flavor and texture.
Make sure the butter is softened to room temperature before creaming it with the sugar.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the flour, baking powder, and salt until just combined.
Do not overmix the dough, or the cookies will be tough.
Chill the dough for at least 30 minutes before rolling and cutting.
Bake the cookies in a preheated oven until the edges are golden brown and the centers are set.
Let the cookies cool completely before dipping them in chocolate.
Use a good quality chocolate for dipping, such as semisweet or dark chocolate.
Temper the chocolate before dipping the cookies to get a smooth, shiny finish.
Decorate the cookies with sprinkles, chopped nuts, or other desired toppings.

Conclusion:

Old-fashioned butter valentine cookies dipped in chocolate are a classic treat that is perfect for Valentine's Day or any other special occasion. They are easy to make and can be decorated in a variety of ways to suit your taste. With their rich, buttery flavor and decadent chocolate coating, these cookies are sure to be a hit with everyone who tries them.