Best 3 Old Fashioned Butter Roll Recipes
**Indulge in the Timeless Charm of Old-Fashioned Butter Rolls: A Culinary Journey Through Three Beloved Recipes**
Embark on a delightful culinary expedition as we delve into the world of old-fashioned butter rolls, a timeless classic that has graced dinner tables for generations. These soft, fluffy, and utterly irresistible rolls are the epitome of comfort food, evoking feelings of nostalgia and warmth. In this article, we present a trio of cherished recipes that capture the essence of these culinary gems. From the classic enriched dough to variations featuring buttermilk and sweet yeast, each recipe offers a unique twist on this beloved classic. Get ready to savor the delightful flavors and aromas that will fill your kitchen as you create these delectable butter rolls, perfect for any occasion.
GRANDMOTHER'S OLD FASHIONED BUTTER ROLL
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g
OLD FASHIONED KENTUCKY PEANUT BUTTER ROLL
My grown children say the holidays are just not the same if I do not make this candy. It may take a couple of times making this to master it, but friends it's well worth it!!!!
Provided by Lisa Kelly
Categories Candies
Time 55m
Number Of Ingredients 7
Steps:
- 1. First beat the 3 egg whites until stiff. Next prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar. Next mix all ingredients except vanilla, egg whites, and peanut butter in a large pot and boil. Stirring continuously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla. Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream. Pour onto powdered sugar working surface and roll thin (powder sugar your roller) Spread a thin layer of peanut butter. Roll up and cut. (Cut the pieces using a piece of thread to keep its form and layers).
OLD FASHIONED BUTTER ROLL
My Grandmother said that her mother would make this for her and 12 brothers and sisters. They didn't have alot and she made this when the family wanted apple pie but didn't have apples. She made it for me and it taste like apple pie. I hope you think so too.
Provided by Tonya Walker Hanks
Categories Pies
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Roll out dough made from your favorite pie crust recipe into a large circle. Sprinkle both sugars and spices on top of rolled out dough. Cut butter in pieces on top of dough and sugars. Roll dough up as if making cinnamon rolls or a jelly roll. Place in a greased pie pan. Pour apple cider vinegar on top of rolled up dough and let sit for 5 to 6 minutes. Cut a few more pieces of butter on top and also sprinkle some sugar on top also. Let bake about 30 to 40 minutes or until golden brown. Please test for doneness.
Tips:
- Use high-quality ingredients, especially for the butter and flour. The better the ingredients, the better the rolls will be.
- Make sure the butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture in the rolls.
- Don't overwork the dough. Overworking the dough will make the rolls tough.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size. This will help create light and fluffy rolls.
- Bake the rolls at a high temperature for a short amount of time. This will help create a golden brown crust and a soft, tender interior.
Conclusion:
Old-fashioned butter rolls are a delicious and easy-to-make bread that can be enjoyed by people of all ages. These rolls are perfect for breakfast, lunch, or dinner, and they can also be used to make sandwiches or sliders. With a few simple ingredients and a little bit of time, you can make a batch of old-fashioned butter rolls that will be sure to impress your family and friends.
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