Best 2 Old Fashioned Brown Sugar Cake Recipes
Indulge in a nostalgic treat with our Old-Fashioned Brown Sugar Cake, a classic dessert that evokes memories of simpler times. This delectable cake features a moist and fluffy crumb, perfectly balanced by the rich, caramelized flavor of brown sugar. With its simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
In addition to the classic Old-Fashioned Brown Sugar Cake, we offer variations to cater to different tastes and preferences. For those who love a moist and dense cake, our Sour Cream Brown Sugar Bundt Cake is a must-try. Chocolate enthusiasts will delight in our Brown Sugar Chocolate Chip Cake, which combines the classic flavors of brown sugar and chocolate chips for an irresistible treat. For a gluten-free option, our Gluten-Free Brown Sugar Cake offers the same delicious flavor without compromising on texture.
Whether you're a seasoned baker or just starting out, our collection of Brown Sugar Cakes has something for everyone. With step-by-step instructions and helpful tips, you'll be able to create a homemade cake that will impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on a journey of baking bliss with our Old-Fashioned Brown Sugar Cake and its delightful variations.
OLD-FASHIONED BROWN SUGAR CAKE
Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple times a year. It's a great treat to bring to a party or work. The brown sugar and almond extract give it a distinctive taste.
Provided by kinapela
Categories Desserts Cakes Bundt Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.
- Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 57.6 g, Cholesterol 88 mg, Fat 17 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 10.3 g, Sodium 360.7 mg, Sugar 37.4 g
OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING FROM KAF
This came from a King Arthur Flour site and says: "This cake is an old, old favorite of ours. It's a cake where the whole is definitely more than the sum of the parts. The moist, semi-chunky cake, spread with the frosting equivalent of brown sugar fudge, is perfect served with a cup of coffee or, better still, a glass of ice-cold milk." Not the prettiest cake I've made, but OMG - the flavor is all over it, pretty sure to make my families favorite list
Provided by Bonnie G 2
Categories Dessert
Time 1h
Yield 1 cake, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F Grease and flour a 9" x 13" pan.
- 2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
- 3) Beat until well combined; the mixture will be very stiff, and may even be crumbly.
- 4) Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency.
- 5) Spread the batter in the prepared pan, smoothing it with your wet fingers.
- 6) Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it.
- 7) Remove the cake from the oven and place it on a rack to cool completely; don't remove the cake from the pan.
- 8) To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts.
- 9) Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes.
- 10) After 10 minutes, stir in the confectioners' sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners' sugar. Spread on the cake while frosting is still warm.
Tips:
- Use dark brown sugar for a richer flavor.
- Be sure to cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter and make the cake light and tender.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Use buttermilk for a tangy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will usually take about 30-35 minutes.
Conclusion:
This old-fashioned brown sugar cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a special holiday dinner. With its rich, molasses-like flavor and moist, tender crumb, this cake is sure to be a hit with everyone who tries it.
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