Best 5 Old Fashioned Blueberry Muffins Recipes

OLD-FASHIONED BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400F; line twelve muffin cups with paper liners.
• Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
• Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
• Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
• Variation: You can use raspberries instead of blueberries.

TO DIE FOR BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
• Bake for 20 to 25 minutes in the preheated oven, or until done.

GRANDMA'S BEST BLUEBERRY MUFFINS

Steps:

• 1. Preheat the oven to 375 degrees.
• 2. Put butter and sugar together in a medium bowl and beat together until creamed.
• 3. Add the baking powder, the flour, and the salt. Stir together. Remove 1/4 cup, add the cinnamon, and set aside. This will be the crumb topping.
• 4. Beat the egg in a 1 cup measure and add the sour cream. Add enough milk to make 1 cup.
• 5. Add the milk and egg mixture to the batter. Add the vanilla, and mix well. Coat the blueberries with flour and fold them into the batter.
• 6. Pour the batter into a greased muffin tin. Sprinkle the crumb topping over each muffin, and bake for 25 minutes.

BEST-EVER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

OLD FASHIONED BLUEBERRY MUFFINS

Steps:

• In a large bowl combine flour, sugar, baking powder and salt.
• Stir in blueberries until coated with flour.
• put eggs in 4 cup glas measuring cup and add enough milk to measure 2 cups.
• add oil and whisk until blended.
• Make well in center of flour mixture and pour milk mixture.
• with large spatula, gently fold dry ingredients into wet ingredients just until moistened.
• Spoon into greased muffin pan.
• 400F for 30 minutes or until tops are firm to the touch.