Best 7 Old Fashioned Biscuits Recipes

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In the realm of Southern comfort food, few dishes hold a more cherished place than old-fashioned biscuits. These light, fluffy pillows of dough have been a staple of Southern cuisine for generations, served alongside hearty stews, creamy gravies, and sweet preserves. The key to a perfect biscuit lies in the delicate balance of ingredients and the gentle touch of the baker. With just a few simple steps, you can create these golden-brown gems that will transport you to the heart of Southern hospitality.

This collection of old-fashioned biscuit recipes offers a variety of takes on this classic dish. From the traditional buttermilk biscuits, with their tangy flavor and flaky texture, to the savory cheddar biscuits, packed with sharp cheddar cheese, there's a biscuit here to suit every taste. For those with dietary restrictions, there are gluten-free and vegan biscuit recipes that still deliver the same comforting goodness. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating perfect old-fashioned biscuits that will impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on a journey into the delightful world of Southern biscuits.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED BUTTERMILK BISCUITS



Old-Fashioned Buttermilk Biscuits image

My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 8 biscuits.

Number Of Ingredients 8

1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/4 teaspoon salt
2/3 cup buttermilk
2 tablespoons canola oil
1 tablespoon reduced-fat sour cream

Steps:

  • In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.

Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 276mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic exchanges

OLD-FASHIONED BISCUITS



Old-Fashioned Biscuits image

Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you'll love every bite! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield 4 biscuits.

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 cup cake flour
1 teaspoon baking powder
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon baking soda
3/4 ounce cold reduced-fat cream cheese
1 tablespoon cold butter
1/4 cup plus 1/2 teaspoon buttermilk, divided

Steps:

  • In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 355mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

OLD FASHIONED BISCUITS



Old Fashioned Biscuits image

Time 25m

Number Of Ingredients 8

3 cups all-purpose flour
3 TBS sugar
1/2 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
3/4 cup cold butter, cut into small cubes
1 egg
1 cup milk or buttermilk

Steps:

  • Preheat oven to 425*F Prepare baking sheet with liner or non-stick foil and set aside. In a large bowl combine flour, sugar, salt, baking powder & cream of tartar. Mix well. Toss in cubed butter. I like to take my stick of butter (3/4 cup) and cut it length wise, then turn it on it's side and cut it lengthwise again. You'll have 4 long pieces now. Then slice it and crumble butter into flour mixture. Using a pasty blender or forks, mix butter into flour. Don't over due it. You want to still see chunks of butter so don't mix it so well that you don't see them. In a small bowl, combine milk and egg - mix well. Add milk mixture into butter mixture and mix well. Spread additional flour onto a counter. Put biscuit mixture onto flour surface. Sprinkle biscuit dough with flour and roll out until 3/4 - 1 inch thick. You should see chunks of butter still in dough. Using the rim of a glass, cut out biscuits and transfer to a prepared cookie sheet. Bake in oven for 10 - 15 minutes or until golden color. Serve immediately and enjoy!

CLABBER GIRL OLD-FASHIONED BISCUITS RECIPE - (3.8/5)



Clabber Girl Old-Fashioned Biscuits Recipe - (3.8/5) image

Provided by Bug7

Number Of Ingredients 6

2 cups flour
2 1/2 teaspoons Clabber Girl baking powder
1/2 teaspoon salt
1/3 cup shortening
3/4 cup milk
1 tablespoon butter

Steps:

  • Preheat oven to 475°F. In a medium bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Pour flour mixture out on a clean surface and make a well by mounting the flour up around the edges, then pour the milk in the middle of the well. Incorporate the flour mixture and milk together until you have created a dough. Roll dough and cut out biscuits. Brush biscuits with butter. Bake in a 475°F oven for 11 to 15 minutes.

OLD-FASHIONED BISCUITS (FROM MY GREAT RECIPE CARDS)



Old-Fashioned Biscuits (From My Great Recipe Cards) image

These are really good - but sometimes in my oven 15 minutes is not quite enough so watch closely to make sure they are not underdone and when adding a couple minutes make sure they don't become overdone.

Provided by Foodie Friend

Categories     Breads

Time 15m

Yield 12 Biscuits

Number Of Ingredients 7

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup butter, chilled and cut in small cubes
3/4 cup buttermilk

Steps:

  • Mix flour, baking powder, baking soda, salt and sugar in a bowl.
  • Cut in butter using pastry cutter or use 2 knives.
  • With fork stir in buttermilk to make a soft dough (I have used an equal amount of buttermilk powder with added water and it works wonderfully in this recipe.
  • Turn out onto lightly floured workspace and knead no more than 10 times to form a ball (if you over do it the biscuits can be tough).
  • Roll into a 6" x 6" square.
  • Place on ungreased baking sheet.
  • Cut into 12 portions but do not separate.
  • Bake at 400 F for 15 minutes or until golden brown.
  • Serve with butter, honey, jam, or gravy.

OLD-FASHIONED BUTTERMILK BISCUITS



Old-Fashioned Buttermilk Biscuits image

the amount of buttermilk that is added depends on the brand of flour used and the weather (high humidity requires less). in short, always start with the minimum about, then add more as needed.

Provided by hubert cumberdale

Categories     Breads

Time 35m

Yield 12 2 1/2-inch biscuits, 6 serving(s)

Number Of Ingredients 6

3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 lb unsalted butter, cold and cut into 1/4-inch cubes
1 1/4-1 1/2 cups buttermilk

Steps:

  • preheat oven to 425 degrees and lightly grease a baking sheet; set aside.
  • sift together the flour, baking powder, soda, and salt in a large bowl. cut the butter into the mix using a pastry blender or 2 knives until the mix resembles coarse meal.
  • add 1 1/4 cups of buttermilk and mix lightly just until the dough begins to stick together (do not overmix). add up to 4 tbsp more buttermilk, 1 tbsp at a time, if the dough is dry.
  • turn the dough out onto a lightly floured surface and press together lightly just until the dough forms a ball (do not overwork).
  • roll or pat the dough out to 3/4-inch thickness and cut with floured biscuit cutter or upside down glass.
  • place biscuits onto baking sheet and bake for 12-15 minutes, until golden brown. serve immediately!

Nutrition Facts :

OLD-FASHIONED CATHEAD BISCUITS RECIPE - (4.4/5)



Old-Fashioned Cathead Biscuits Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 5

2 1/4 cups self-rising flour (I used White Lily)
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup vegetable shortening (I used Crisco)
1 cup buttermilk (I used low-fat)

Steps:

  • Preheat oven to 500° F. If desired, prepare a floured work surface. I just did everything in the bowl the dough was mixed up in. Whisk together in a mixing bowl, the flour, baking powder, and baking soda until well combined. Make a well in the center and add the shortening and buttermilk; using your hands, squeeze the shortening into the buttermilk until well blended, then start to work in the flour mixture just until incorporated. Don't overwork the dough. Wash the dough off your hands. At this point, I sifted flour lightly over the dough in the bowl then picked it up and sifted a little in the bottom of the bowl. Then I squeezed or pulled off a piece of dough about the size of a lemon, rolled it around a few seconds between my palms, then placed it on a baking sheet. If preferred, you can just turn dough out onto a floured work surface; sprinkle top and sides lightly with flour, enough that you will be able to handle the dough without it sticking to your hands. Flour your hands as well. Pull off a piece of dough about the size of a lemon; roll it around a time or two in your palms then place it on a baking sheet. Repeat process with remaining dough. (I got 6 large catheads). Bake biscuits for 10-12 minutes, or until tops are lightly browned. Remove from oven and butter tops of biscuits, if desired, and serve immediately.

Tips:

  • Use cold butter. This will help the biscuits be flaky and tender.
  • Be careful not to overwork the dough. Overworking the dough will make the biscuits tough.
  • Use a biscuit cutter that is at least 2 inches in diameter. This will help the biscuits rise evenly.
  • Place the biscuits close together on the baking sheet. This will help them rise evenly and create a crispy crust.
  • Bake the biscuits until they are golden brown. This will ensure that they are cooked through.

Conclusion:

Old-fashioned biscuits are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can create light, flaky biscuits that are perfect for enjoying with your favorite toppings. Whether you like them slathered with butter and jam, or served with sausage and gravy, old-fashioned biscuits are sure to be a hit. So next time you're looking for a quick and easy breakfast or snack, give this recipe a try. You won't be disappointed!

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