Best 3 Old Fashioned Bean Soup With A Modern Twist Recipes

**A hearty and flavorful twist on a classic comfort food, this Old Fashioned Bean Soup with a Modern Twist is a must-try for bean soup lovers.**

**This recipe combines the classic ingredients of a traditional bean soup, such as beans, vegetables, and broth, with a few modern touches that elevate the flavor and make it a truly special dish. The addition of smoked paprika, cumin, and chipotle peppers adds a smoky and slightly spicy flavor that is perfectly balanced by the sweetness of the carrots and corn. With three different bean varieties and a rich, flavorful broth, this soup is sure to satisfy even the heartiest of appetites. And the best part? It's incredibly easy to make, so you can enjoy a delicious and comforting meal without spending hours in the kitchen.**

**In addition to the main bean soup recipe, this article also includes three additional recipes that are perfect for using up any leftover soup. These recipes include Bean Soup and Cornbread Casserole, a hearty and satisfying casserole that combines the flavors of bean soup and cornbread; Bean Soup and Sausage Stuffed Peppers, a fun and easy way to turn leftover soup into a meal; and Bean Soup and Ham Bone Soup, a delicious and flavorful soup that is perfect for a cold winter day.**

Here are our top 3 tried and tested recipes!

OLD-FASHIONED BEAN SOUP

Old-Fashioned Bean Soup image

I found this recipe on-line and this is what is stated about the recipe: "adapted from A Taste of South Africa by Magdaleen van Wyk"

Provided by diner524

Categories South African

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs mutton (such as ham) or 2 lbs pork, Cubed (such as ham)
3 slices bacon, Chopped
2 quarts beef broth
2 tablespoons olive oil
1 medium onion, Finely Chopped
2 stalks celery, Chopped
1 large carrot, Chopped
2 (15 ounce) cans navy beans
3 teaspoons salt
1/2 teaspoon pepper

Steps:

Place meat, bacon and broth in a pot and bring to a boil. Cover and simmer for 1 hour.
Heat oil in pan and saute onion, celery and carrot for 10 minutes. Add vegetables to the meat and simmer for 20 minutes. Add salt and pepper and serve.

Nutrition Facts : Calories 703.3, Fat 35.2, SaturatedFat 13, Cholesterol 147.8, Sodium 2851, Carbohydrate 40.5, Fiber 15.8, Sugar 2.1, Protein 54.8

OLD FASHIONED BEAN SOUP

Old Fashioned Bean Soup image

This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down the fat content. The original recipe came from a magazine over 20 years ago. It's best when made with left over mashed potatoes.

Provided by CgyVegan

Categories Ham

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb great dry northern white beans
2 smoked ham hocks (2 1/4 lb)
1 cup finely chopped onion
2 garlic cloves, crushed
1 bay leaf
1 cup mashed potatoes (leftover or instant)
1 cup sliced celery
1 cup thinly sliced carrot
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped parsley

Steps:

Wash beans, discarding imperfect ones. Cover beans with 2 1/2 quarts water; refrigerate, covered, overnight.
Next day, turn beans and water (there should be 6 cups) into 6-quart kettle.
Add ham hocks, onion, garlic and bay leaf. Bring to boiling; reduce heat, and simmer, covered tightly, about 2 hours, or until the beans are almost tender.
Add mashed potato, celery, carrot, salt and pepper. Return to boiling; simmer, covered, about 1 hour longer, or until beans are tender.
Remove ham hocks; cut off meat. Dice meat, and return to kettle. Just before serving, sprinkle with chopped parsley.

Nutrition Facts : Calories 457.8, Fat 1.4, SaturatedFat 0.5, Cholesterol 1.1, Sodium 803.3, Carbohydrate 85.9, Fiber 20.1, Sugar 6.9, Protein 28.6

GRANDMA B'S BEAN SOUP

Grandma B's Bean Soup image

An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.

Provided by RENEE R

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 16h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound dry navy beans
3 carrots, peeled and shredded
2 medium potatoes, peeled and diced
3 stalks celery, sliced
1 medium onion, diced
2 cups cubed cooked ham

Steps:

Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.

Nutrition Facts : Calories 324 calories, Carbohydrate 47.2 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 16 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 464.9 mg, Sugar 2.8 g

Tips:

Soak the beans overnight: This will help to soften them and reduce the cooking time.
Use a variety of beans: This will add flavor and texture to the soup.
Sauté the vegetables before adding them to the soup: This will help to develop their flavor.
Use a flavorful broth: This will add depth to the soup.
Season the soup to taste: Add salt, pepper, and other spices to your liking.
Serve the soup with a variety of toppings: This could include bread, crackers, cheese, or sour cream.

Conclusion:

This old-fashioned bean soup with a modern twist is a hearty and delicious meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying soup, give this recipe a try.