Best 2 Old Fashioned Barbecue Chicken Recipes

**Old-Fashioned Barbecue Chicken: A Timeless Classic for Any Occasion**

There's something truly special about the smoky, succulent goodness of old-fashioned barbecue chicken. Whether you're a seasoned griller or a backyard barbecue novice, this dish is sure to become a family favorite. With a variety of recipes to choose from, we've got you covered for any occasion. From classic grilled chicken to tangy oven-baked chicken, our collection of old-fashioned barbecue chicken recipes offers something for everyone. So fire up the grill or preheat the oven, and let's embark on a culinary journey that will tantalize your taste buds and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY STYLE BARBECUED CHICKEN

Country Style Barbecued Chicken image

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

Provided by Margie Eagles

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup chopped onions
1 cup ketchup
½ cup distilled white vinegar
¼ cup brown sugar
1 tablespoon dry mustard
¾ teaspoon salt
¼ teaspoon pepper
6 skinless, boneless chicken breast halves

Steps:

Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Arrange chicken in the baking dish. Pour sauce over the chicken.
Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g

OLD-FASHIONED BBQ CHICKEN

Old-Fashioned BBQ Chicken image

Make and share this Old-Fashioned BBQ Chicken recipe from Food.com.

Provided by love4culinary

Categories Weeknight

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups ketchup
1 cup light brown sugar
1/2 cup red wine vinegar
1/2 cup water
1/4 cup Worcestershire sauce
2 1/2 tablespoons dry mustard, sift,removing lumps
2 teaspoons Hungarian paprika
2 teaspoons Tabasco sauce
2 teaspoons salt
1 1/2 teaspoons ground black pepper
2 (3 1/2 lb) broiler chickens, cut into 2 wings,2 breasts,2 thighs,and 2 legs (save rest for another use)
1 bunch watercress, for garnish (optional)

Steps:

whisk first 10 ingredients well in med bowl.
Remove 1 1/2c of mix; cover& refrigerate.
Place chicken in lg zip bag.
Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil grill rack; 4-5inches from heat.
Prepare med.
fire& place legs and thighs on for 10 mins& then add other pieces.
Cover leaving vent open, cook turning often for 30-35 mins Internal temps should be 170 for breasts, 180 thighs, legs and wings.
Heat sauce in fridge and brush each piece generously.
Garnish with watercress.

Nutrition Facts : Calories 1026.2, Fat 61.1, SaturatedFat 17.2, Cholesterol 297.9, Sodium 1464, Carbohydrate 41.5, Fiber 1, Sugar 37.9, Protein 75.7

Tips:

Choose the right chicken pieces: Use bone-in, skin-on chicken pieces for the best flavor and texture. Chicken thighs and drumsticks are great options.
Marinate the chicken: Marinating the chicken in a mixture of spices, herbs, and liquids helps to tenderize and flavor the meat. You can use a store-bought marinade or make your own.
Cook the chicken over indirect heat: This will help to prevent the chicken from drying out and burning. You can use a charcoal grill, gas grill, or smoker.
Baste the chicken regularly: Basting the chicken with the marinade or a basting sauce helps to keep it moist and flavorful.
Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.

Conclusion:

This Old Fashioned Barbecue Chicken recipe is a delicious and easy way to cook chicken on the grill. The chicken is marinated in a flavorful mixture of spices and herbs, then cooked over indirect heat until it is cooked through. The result is a tender, juicy, and flavorful chicken that is perfect for any occasion.