Best 2 Old Fashioned Banana Nut Bread Recipes
## Banana Nut Bread: A Timeless Classic with a Twist
Banana nut bread, a beloved classic, has been a staple in kitchens and hearts for generations. This comforting quick bread is not only easy to make, but also incredibly versatile, allowing for endless variations and personal touches. From the traditional recipe that captures the essence of nostalgia to creative takes that introduce exciting flavors and textures, our collection of banana nut bread recipes offers something for every taste and occasion.
Whether you're seeking a straightforward rendition that embodies the comforting goodness of classic banana nut bread, a gluten-free or vegan version that caters to dietary preferences, or an innovative recipe that incorporates unique ingredients like chocolate chips, nuts, and spices, you'll find it here. Each recipe is carefully crafted to ensure a moist, flavorful loaf that will delight your senses and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless charm of banana nut bread, while also exploring new and exciting possibilities.
OLD FASHIONED BANANA NUT BREAD
A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.
Provided by Sky Valley Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix butter and sugar together until smooth.
- Mix baking soda and sour milk or orange juice, and set aside.
- Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
- Stir in nuts.
- Pour into greased or buttered loaf pan.
- Bake at 350 for 1 hour.
- Cool completely before slicing.
Nutrition Facts : Calories 3172.3, Fat 123.7, SaturatedFat 64.8, Cholesterol 668.5, Sodium 2296, Carbohydrate 481.8, Fiber 19, Sugar 247, Protein 49.6
OLD FASHIONED BANANA NUT BREAD
This is a fabulous banana nut recipe. People ask for it over and over again.
Provided by Lynn Burke
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Prepare two medium loaf pans by greasing well. 1. Carefully measure the flour and then combine the flour with the remaining dry ingredients. 2. Mix the mashed bananas and the lemon juice together and set aside 3. Cream the butter and sugar together. Add the eggs one at a time, beating after each addition. Beat until light and fluffy. 4. Add the banana mixture and beat well. 5. Add the milk and combine well. 6. Add the dry ingredients and the nuts. Mix until just combined, scraping the sides as needed. 7. Remove the batter to the loaf pans and bake for fifty minutes or until the bread tests done with a skewer or toothpick inserted in the center of the loaf. 8. Remove from the pans and cool on a wire rack.
Tips:
- Use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Do not overmix the batter. Overmixing can make the bread tough.
- Measure your flour correctly. Too much flour can make the bread dry and crumbly.
- Do not over bake the bread. The bread is done when a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing. This will help the bread to hold its shape.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
This old-fashioned banana nut bread recipe is a classic for a reason. It's easy to make, moist and flavorful, and perfect for any occasion. Whether you're serving it for breakfast, brunch, or dessert, this bread is sure to be a hit. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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