Best 2 Old Fashioned Baked Rice Pudding Recipes
Indulge in the nostalgic flavors of Old-Fashioned Baked Rice Pudding, a classic dessert that evokes memories of home and comfort. This creamy, comforting dish is a delightful combination of simple ingredients: rice, milk, sugar, eggs, and vanilla, baked to perfection. Its creamy texture and delicate sweetness will transport you back to simpler times. This article features three variations of this timeless recipe: the classic Old-Fashioned Baked Rice Pudding, a delectable Chocolate Baked Rice Pudding for chocolate enthusiasts, and a tantalizing Coconut Baked Rice Pudding for a tropical twist. Each recipe is detailed with step-by-step instructions, ensuring a perfect outcome every time. Whether you prefer the traditional flavor of the classic recipe or crave the richness of chocolate or the tropical flair of coconut, these recipes will satisfy your sweet cravings and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED BAKED CUSTARD RICE PUDDING
This is the rice pudding of my childhood. It is more of a baked custard and served warm. Don't expect the pudding based, chilled rice pudding that is commonly served.
Provided by Pamela Rappaport
Categories Puddings
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Put a kettle of water on to boil.
- 2. Beat eggs with whisk until light. An electric mixer will overmix this recipe, don't use one.
- 3. Add sugar and whisk to combine.
- 4. Add the rest of the ingredients except the nutmeg. Mix until just combined.
- 5. Pour into a deep baking dish and sprinkle generously with nutmeg.
- 6. This needs to bake in a water bath. Place the baking dish in another oven-proof pan deep enough for the water to be about 1 1/2 inches deep. Put both of these in the oven and pour hot water to the correct level in the outside pan.
- 7. Bake at 350 40 to 45 minutes. A knife should come out clean. Don't be surprised if a layer of butter has risen to the top with the nutmeg floating in it.
- 8. Serve warm with the delicious butter pooling around it. If you don't want the butter to rise to the top mix more aggressively during preparation or use the mixer I warned against in the second step.
OLD FASHIONED BAKED RICE PUDDING
Make and share this Old Fashioned Baked Rice Pudding recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except raisins in greased casserole dish.
- Bake 300°F for ONE hour.
- Reduce heat to 250°F for ONE and ONE HALF hours.
- Add raisins half hour before done.
Tips:
- Use high-quality ingredients for the best flavor. Choose creamy, full-fat milk and eggs, and use real vanilla extract instead of imitation.
- Soak the rice in water for at least 30 minutes before cooking. This will help it cook more evenly.
- Don't overcook the rice. It should be tender but still have a slight bite to it.
- Add the sugar and spices to the rice mixture while it is still hot. This will help the flavors meld together.
- Bake the rice pudding in a water bath. This will help prevent the pudding from curdling.
- Let the rice pudding cool completely before serving. This will allow the flavors to develop and the pudding to firm up.
Conclusion:
Old-fashioned baked rice pudding is a classic comfort food dessert that is easy to make and always a hit. With its creamy texture, sweet flavor, and warm spices, it is sure to please everyone at your table. So next time you are looking for a simple but delicious dessert, give this recipe a try. You won't be disappointed!
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