Best 3 Old Fashioned Baked Apples Recipes

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# Baked Apples: A Timeless Dessert with a Twist

Baked apples are a classic dessert that has been enjoyed for generations. This versatile dish can be customized with a variety of fillings and toppings, making it a perfect choice for any occasion. From traditional apple pie filling to unique combinations like cranberries and walnuts, these recipes offer a delightful range of flavors and textures. Whether you prefer a simple, rustic presentation or a more elegant, sophisticated look, there's a baked apple recipe here to suit your taste.

## The Comforting Classic: Apple Pie Filling

The apple pie filling recipe captures the essence of this timeless dessert. A comforting blend of tart apples, cinnamon, nutmeg, and a hint of lemon zest creates a classic flavor profile that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a touch of extra indulgence, sprinkle a crumb topping over the apples before baking.

## A Festive Twist: Cranberries and Walnuts

For a festive twist on the classic baked apple, try the cranberries and walnuts recipe. Tart cranberries and crunchy walnuts add a delightful burst of flavor and texture to the tender apples. A sprinkle of orange zest and a drizzle of honey enhance the natural sweetness of the fruit, creating a dessert that is both festive and delicious.

## A Sophisticated Treat: Brown Butter and Maple Syrup

The brown butter and maple syrup recipe elevates the humble baked apple to a sophisticated treat. Rich, nutty brown butter and sweet maple syrup create a decadent glaze that coats the apples, caramelizing the edges and infusing them with a symphony of flavors. Toasted pecans add a final touch of elegance and crunch, making this dessert perfect for a special occasion.

## A Simple Pleasure: Apples and Cinnamon

For those who prefer a simple, rustic approach, the apples and cinnamon recipe is the perfect choice. Sliced apples are tossed in a mixture of cinnamon and sugar, then baked until tender and golden brown. The result is a comforting, homey dessert that showcases the natural flavors of the apples. Serve with a dollop of sour cream or a scoop of vanilla ice cream for a classic treat.

## A Unique Delight: Apple and Brie

The apple and brie recipe takes baked apples to a new level with the addition of creamy brie cheese. Sliced apples are topped with brie and a drizzle of honey, then baked until the cheese is melted and bubbly. The combination of sweet apples, salty brie, and gooey honey creates a unique and unforgettable dessert experience.

With its endless variations and customizable flavors, baked apples are a dessert that can be enjoyed time and time again. Whether you're looking for a classic comfort food or a sophisticated treat, these recipes offer something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.

Here are our top 3 tried and tested recipes!

OLD-FASHIONED HONEY BAKED APPLES



Old-Fashioned Honey Baked Apples image

My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 6

2 medium tart apples
1/4 cup dried cranberries
2/3 cup water
1/4 cup packed brown sugar
1 tablespoon honey
Optional: Vanilla ice cream or sweetened whipped cream

Steps:

  • Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.

Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 67g carbohydrate (59g sugars, Fiber 4g fiber), Protein 0 protein.

OLD FASHIONED BAKED APPLES



Old Fashioned Baked Apples image

Try serving this for breakfast, kids love them. They hit the spot as an evening treat too I like to use "release"non stick foil

Provided by Bergy

Categories     Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

8 large rome apples, washed & cored
1/3 cup granola cereal
1/3 cup raisins
1/3 cup slivered almonds
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 fresh lemon rind, grated
2 tablespoons lemon juice
1/2 cup honey
1 cup apple juice
4 tablespoons butter
whipping cream, chilled or softly whipped

Steps:

  • Peel off one strip around the center of each apple.
  • Slice a thin piece off the bottom of each and place them almost touching in an oven proof dish.
  • Combine the granola,raisins, nuts,cinnamon nutmeg and lemon peel.
  • Toss to mix well.
  • Divide the filling among the centers of the apples, pack the filling down lightly.
  • In a saucepan combine the lemon juice, honey, apple juice& butter.
  • Bring to a bubbly simmer about 5 minutes.
  • Pour over the apples.
  • Cover with foil and bake 350F degrees for 30 minutes.
  • Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice.
  • Cool to almost room temp serve with the cream.

"OLD FASHIONED BAKED APPLES"



Fall is the time for APPLES to Harvest and Now is a great time for baking this simple heart-warming delight. I can also add raisins to this or even cranberries, will make variations to this yummy dish. I just made these today, and hubby says not apples again. . . !

Provided by FREDA GABLE

Categories     Fruit Breakfast

Time 30m

Number Of Ingredients 5

2 large honey crisp apples (peeled)
1/2 c brn sugar
1 Tbsp cinnamon, mixed with sugar
1 Tbsp pumpkin pie spices
4 pats sliced butter

Steps:

  • 1. peel and slice apples in large bowl.
  • 2. measure sugar & spices together, Mix will. Pour over sliced apples, Toss well.
  • 3. pour into small 2 qt casserole dish, place pates of button on top. Cover with foil, and bake 350 degrees 20 min
  • 4. Serve like just like this or with whip cream, or over Ice cream, as a topping. Grandma liked this just served with half & half or cream.

Tips:

  • Choose firm, tart apples for baking, such as Granny Smith, Braeburn, or Honeycrisp.
  • Use a sharp knife to core the apples, taking care not to cut all the way through the bottom.
  • Fill the apple cavities with your desired filling. Popular options include butter, sugar, cinnamon, nutmeg, and raisins.
  • Place the apples in a baking dish and add a little water to the bottom of the dish to prevent them from drying out.
  • Bake the apples at a moderate temperature (350-375°F) until they are tender and the filling is bubbling.
  • Serve the baked apples warm with a scoop of vanilla ice cream, whipped cream, or caramel sauce.

Conclusion:

Old-fashioned baked apples are a classic dessert that is both delicious and easy to make. With just a few simple ingredients, you can create a warm and comforting dish that is perfect for any occasion. Whether you enjoy them plain or topped with your favorite accompaniments, baked apples are a surefire hit. So next time you're looking for a sweet treat, give this timeless recipe a try.

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