In the realm of classic desserts, applesauce cake stands tall as a comforting and timeless treat. This delightful cake, often associated with old-fashioned charm, is a symphony of flavors and textures that will transport you to a simpler time. With its moist and tender crumb infused with the sweet tang of applesauce, this cake is an irresistible indulgence. Our collection of applesauce cake recipes takes this classic to new heights, offering a variety of options to suit every taste and occasion. From the traditional to the modern, from simple to decadent, these recipes will guide you in creating an unforgettable applesauce cake that will leave your taste buds dancing and your heart full of nostalgia.
Here are our top 5 tried and tested recipes!
OLD FASHIONED APPLESAUCE SPICE CAKE
Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
- Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
- For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g
OLD FASHIONED APPLESAUCE SPICE CAKE
I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.
Provided by BandJsGranny
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease & flour a 13 X 9 pan.
- Combine cake mix, eggs, applesauce, and oil in a large bowl.
- Beat at medium speed with an electric mixer for 2 minutes.
- Stir in nuts.
- Pour into pan.
- Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes.
- Invert onto cooling rack, then turn right side up.
- Cool completely.
- For frosting:.
- Combine vanilla frosting and cinnamon.
- Stir until well blended.
- Spread over cooled cake.
- ENJOY!
Nutrition Facts : Calories 503.9, Fat 25.2, SaturatedFat 4.6, Cholesterol 52.9, Sodium 450.3, Carbohydrate 65.7, Fiber 2.1, Sugar 44.3, Protein 5.5
OLD FASHIONED APPLESAUCE CAKE
I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.
Provided by BeccaB3c
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 21
Steps:
- Cream shortening, sugar, and eggs; add applesauce and mix well.
- Stir dry ingredients into mixture, alternating with water.
- Blend fruit and nuts into batter.
- Pour into greased and floured 9"x13" pan.
- Bake at 350 degrees for 55 to 60 minutes.
- Cool in pan and frost.
- Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
- Cook rapidly for about 3 minutes, stirring.
- Cool to luke warm and add 1 teaspoon vanilla.
- Beat in confectioner's sugar to right consistency.
OLD FASHIONED HOMEMADE APPLESAUCE CAKE.
If you make your own homemade applesauce than this is the cake recipe for you. Using store-bought just will not work ( I tried, very dry and hard result). But with the homemade this is a very moist, delicous and versatile cake, I have served it plain sans icing, iced it with my grandmothers butterscotch icing or vanilla or cream cheese icings, all with rave reviews. So if you've got a couple cups of left over applesauce give it a try!
Provided by Old widow
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease and flour bundt pan. Set aside. Preheat oven to 350 degrees.
- With electric mixer combine shortening and sugar, add applesauce and raisins. ( Yes, use the beater to beat in the raisins.) Add the dry ingredients mixing well until all ingredients are well incorporated. Pour into prepared pan.
- Bake at 350 degrees for 1 hour or until toothpick comes out clean.
- Remove from oven and cool in pan 10 minutes. Remove from pan and cool on wire rack until completely cool, ice as desired.
OLD-FASHIONED APPLESAUCE CAKE
I have used this recipe for many a years...The kids loved this because they could grab it and go...by the slice...at times I would make my raisin lemon sauce for it too like I do for my gingerbread recipe...I serve the sauce hot on the cake...This is a fabulous recipe I found in one of my old readers digest cookbooks....
Provided by JoSele Swopes
Categories Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350*...Spray cake pan with cooking oil and flour pan lightly...Oblong cake pan
- 2. Sift flour with baking soda and baking powder, salt and spices then set aside...Mix milk, vanilla, and applesauce...set aside...Cream butter till light, add sugar gradually, cream till fluffy....add eggs beaten, beat mixture for 1 minute...
- 3. Add dry ingredients alternating with applesauce mixture, begin with dry and end with dry, adding 1/3 of the total at a time...Beat till smooth...Mix in nuts... Spoon into cake pan, bake for 35 minutes or till springy...serve warm or cooled...with or without sauce or frosting...
Tips:
- Freshly-Picked Apples: For the best applesauce, use fresh, handpicked apples. They deliver a burst of natural sweetness and flavor that store-bought applesauce lacks. If fresh apples aren't available, you can substitute unsweetened applesauce, but the homemade version adds a touch of rustic charm. - Homemade Applesauce: If you have the time, make your own applesauce for an extra dose of flavor. It's a simple process that involves simmering peeled and cored apples with a touch of water and sugar until tender. You can use your favorite apple variety or a blend for a complex flavor profile. - Fresh Spices: Use freshly ground spices such as cinnamon, nutmeg, and ginger instead of pre-ground options. Freshly ground spices release their aromatic oils, resulting in a more flavorful cake. - Room Temperature Ingredients: Allow your eggs, milk, and butter to come to room temperature before baking. This ensures they blend smoothly with the other ingredients and create a smooth, even batter. - Gentle Mixing: Avoid overmixing the batter. Overmixing can lead to a tough, dense cake. Mix the ingredients just until combined, then stop. - Apple Preparation: If you prefer a cake with more visible apple chunks, toss the apple pieces in a little flour before adding them to the batter. This helps prevent them from sinking to the bottom of the cake. - Baking Time: Keep an eye on the cake as it bakes. Overbaking can dry it out. Insert a toothpick or skewer into the center. If it comes out clean, the cake is done. - Cooling and Serving: Allow the cake to cool completely before serving. This helps the flavors meld and the cake set properly. Serve it plain or with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.Conclusion:
Old-fashioned applesauce cake is a timeless classic that combines the goodness of apples with warm spices and a soft, tender crumb. With simple ingredients and a straightforward process, this cake is a delightful treat for any occasion. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite. The tips and tricks provided in this summary will help you achieve a moist, flavorful cake that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a nostalgic baking journey with this old-fashioned applesauce cake recipe.
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