Best 4 Old Fashioned Apple Crisp Recipes
Indulge in the timeless classic of homemade apple crisp, a symphony of flavors and textures that will tantalize your taste buds. This quintessential dessert combines a medley of juicy, caramelized apples nestled beneath a golden-brown oat crumble topping. With its comforting aroma and irresistible crunch, apple crisp is a nostalgic treat that evokes memories of simpler times. Our collection of apple crisp recipes offers a delightful array of variations, each with its own unique twist on this beloved dish. From classic apple crisp bursting with the natural sweetness of apples to modern interpretations featuring unique ingredients and flavor combinations, there's a recipe to satisfy every palate. Embark on a culinary journey and discover the perfect apple crisp recipe to warm your heart and create lasting memories.
Let's cook with our recipes!
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
OLD-FASHIONED AMBROSIA APPLE CRISP
Provided by Food Network
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins.
- Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the butter into the dry ingredients using a pastry blender or fork.
- For the filling: Combine the apples, brown sugar, flour, lemon juice and zest, cinnamon, vanilla extract and salt in a bowl. Pour the mixture into the prepared pan or divide evenly between the ramekins.
- Top the apple mixture with the crumb topping and bake until golden brown and bubbly around the edges, 30 to 40 minutes. Allow to cool for 15 minutes, then enjoy.
OLD-FASHIONED APPLE CRISP
My whole family loves this recipe-fortunately for me, it's a breeze to prepare!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place apples in a greased 8-in. square baking pan. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon. , In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Drizzle water over apples; sprinkle with crumb topping. , Bake at 350° for 60 minutes or until apples are tender.
Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.
OLD FASHIONED APPLE CRISP
This is my mother's recipe and one of my favorites. It's a classic dessert topped with vanilla ice cream. It goes down way too easy!
Provided by Delish
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan.
- In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly.
- Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender.
- Serve warm topped with vanilla ice cream.
Nutrition Facts : Calories 521.9, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 181.8, Carbohydrate 76.8, Fiber 4.8, Sugar 52.9, Protein 3.8
Tips:
- Use Granny Smith apples: Their tartness balances the sweetness of the other ingredients, giving your apple crisp a perfect flavor profile.
- Slice apples thinly: This will help them cook evenly and get nice and tender.
- Make sure your oats are old-fashioned: They'll hold their shape better than quick-cooking oats and give your crisp a more satisfying texture.
- Don't overmix the topping: You want it to be crumbly, not doughy.
- Bake your apple crisp until the topping is golden brown and the apples are bubbling: This will ensure that it's cooked through.
- Serve your apple crisp warm with a scoop of vanilla ice cream or whipped cream: You won't be disappointed!
Conclusion:
With its simple ingredients and classic flavors, this old-fashioned apple crisp is a dessert that everyone will love. It's perfect for a weeknight dessert or a special occasion. So next time you're looking for a delicious and easy apple dessert, give this recipe a try. You won't be disappointed!
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