Best 3 Old Fashioned Apple Cream Pie Recipes
Indulge in the timeless charm of Old-Fashioned Apple Cream Pie, a delightful dessert that embodies the essence of homemade goodness. This classic recipe takes you on a nostalgic journey, capturing the flavors and aromas of a bygone era. With its flaky, buttery crust, tender apples, and velvety cream filling, this pie is a true testament to the enduring power of simple, wholesome ingredients.
Whether you're a seasoned baker or just starting your culinary adventure, this article has something for everyone. Discover the secrets behind creating the perfect crust, from selecting the right flour to mastering the art of blind baking. Learn how to choose the best apples for baking, ensuring a perfect balance of tartness and sweetness. And unveil the techniques for achieving a smooth, custard-like cream filling that will tantalize your taste buds.
In addition to the classic apple cream pie recipe, this article offers a collection of variations that cater to every palate. Explore the delightful twist of a Caramel Apple Cream Pie, where the richness of caramel sauce elevates the traditional flavor profile. Experience the harmonious blend of spices in the Apple Pie with Cinnamon Cream, a symphony of flavors that warms the soul. And for those who appreciate a touch of tang, the Lemon Apple Cream Pie offers a refreshing burst of citrus that complements the sweetness of the apples.
With its detailed instructions, helpful tips, and mouthwatering photographs, this article is your ultimate guide to crafting an Old-Fashioned Apple Cream Pie that will become a cherished family tradition. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a taste of nostalgia and a heart filled with contentment.
OLD FASHIONED APPLE CREAM PIE, MOM'S
This is a very old recipe. Mom made this pie when I was very young. Later she made the streussel topped apple pie for her pie fans. This pie was less expensive to make, especially when apples and cream were readily available on the farm. Mom also used honey in place of sugar sometimes. Its not as sweet as many apple pies but...
Provided by Kathie Carr
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix together sugar, cinnamon, and flour. Toss apples in this mixture and then pour them into the pie shell. Gently pour cream over all. Sprinkle with more cinnamon sugar if desired. Bake at 350 degrees for 45-60 minutes until apples are done. (Different varieties of apples cook differently so check their tenderness as baking progresses.)
- 2. CINNAMON SUGAR TOPPING: Optional. Mix together 2 tablespoons sugar and 1 teaspoon cinnamon for topping pie.
OLD FASHIONED APPLE CREAM PIE
A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.
Provided by Karen Anne Bush
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
- In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
- In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g
OLD FASHIONED APPLE CREAM PIE
Steps:
- Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
- In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
- In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples.
- Refrigerate pie for at least 1 hour before serving.
Tips:
- To make a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this will make it tough.
- For a creamier filling, use a combination of milk and cream. You can also add a little cornstarch to thicken the filling.
- To prevent the apples from browning, toss them with lemon juice or ascorbic acid powder before adding them to the pie.
- Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
This classic apple cream pie is a delicious and easy-to-make dessert. With its flaky crust, creamy filling, and tart apples, it's sure to be a hit with everyone. Whether you're making it for a special occasion or just because, this pie is sure to please.
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