Best 3 Old Fashioned Apple Charlotte Recipes
Indulge in the timeless charm of Apple Charlotte, a classic dessert that has captivated taste buds for generations. This delectable treat features tender, caramelized apples enveloped in a delicate bread or pastry crust. As you cut into the golden-brown exterior, the sweet aroma of cinnamon and nutmeg dances in the air, promising a symphony of flavors. The soft, yielding texture of the apples contrasts beautifully with the crispy crust, creating a textural experience that is both comforting and exciting. Whether you prefer a traditional bread-based Charlotte or a more modern puff pastry version, this dessert is sure to become a beloved favorite in your kitchen. Discover the secrets behind this culinary masterpiece with our collection of Apple Charlotte recipes, each offering a unique twist on this beloved dessert. From the classic French recipe to variations featuring dried fruits, nuts, and even a gluten-free option, there's an Apple Charlotte recipe here to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL APPLE CHARLOTTE
This is a real apple charlotte, moulded in a basin, so that when it's turned out the outside is crisp and buttery with the apples cooked to a pulp inside.
Categories Apple recipes Hot Puddings
Yield Serves 4
Number Of Ingredients 5
Steps:
- Peel, core and thinly slice the apples first of all, rinse them in cold water and put them in a saucepan with the sugar and 1 oz (25 g) of the butter. Cook them over a low heat until they are soft enough to beat into a purée. Beat them and leave on one side to cool. Meanwhile melt the remaining 3 oz (75 g) of butter gently, and cut each slice of bread into rectangles. Next brush each piece of bread with melted butter (both sides), being careful not to leave any unbuttered patches, then line the pudding basin with approximately three-quarters of the bread (or as much as you need). Don't leave any gaps between the pieces - overlap them and press firmly. When the apple purée has cooled, beat the egg yolk into it and fill the lined basin with the mixture. Finally seal the top with overlapping slices of the remaining bread. Place a suitably sized ovenproof plate on top of the pudding and weight it down with a 2 lb (900 g) scale weight. Meanwhile, pre-heat the oven to gas mark 6, 400°F (200°C). After 30 minutes place the basin (with the weight still on it) in the oven to bake for 35 minutes. Then, with an oven cloth, remove the plate and weight, and bake the pudding for another 10 minutes to brown on top. Leave the pudding to settle in the basin for a minute after removing from the oven, then carefully invert it on to a warmed plate to serve.
APPLE CHARLOTTE
Steps:
- Preheat the oven to 400 degrees F. Melt 4 tablespoons of the butter in a large saucepan over medium heat. Add the apples, lemon zest, lemon juice, sugar, cinnamon, nutmeg and vanilla. Cover and cook until the apples break down and the mixture becomes stiff, about 50 minutes. Remove from the heat and let cool while you put together the bread.
- Arrange 4 of the bread slices in a square shape on a flat surface. Place the Charlotte mold upside down on the bread and trace the opening with a sharp edge. (Alternatively, use a 2-quart ovenproof casserole dish.) Cut the bread following the traced line and brush both sides with the softened butter. Fit the bread into the bottom of the mold. Cut 11 of the bread slices in half lengthwise. They should be about the same height as the mold. Spread the halved slices with the softened butter and place them against the inside of the mold, overlapping like a fan. Fill the mold with the apple mixture. Cut the remaining 7 slices of bread into triangles, brush with the softened butter and fan the pieces over the top, pressing to fit into the top of the mold.
- Bake until golden brown, about 30 minutes. Allow the pan to cool 15 minutes. Run a knife around the inside of the mold to loosen it before unmolding. Serve warm with whipped cream or ice cream.
EASY APPLE CHARLOTTE
Apple Charlotte is a British dessert that is made with apples and white bread and baked in a molded pan. This recipe is easier to make and tastes just as delicious, if not better. And you don't need the molded pan! Serve warm with a scoop of vanilla ice cream or at room temperature with a sprinkle of powdered sugar.
Provided by Yoly
Categories Apple Cake
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.
- Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.
- Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.
- Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 72.8 g, Cholesterol 93 mg, Fat 2.9 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 0.8 g, Sodium 190 mg, Sugar 49.6 g
Tips:
- Choose the right apples: Use firm, tart apples for the best flavor and texture. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and core the apples thinly: This will help them cook evenly.
- Use a sharp knife to cut the apples into thin slices: This will also help them cook evenly.
- Don't overcrowd the pan: Cook the apples in batches if necessary to avoid overcrowding.
- Cook the apples until they are tender but still hold their shape: This will take about 10-15 minutes.
- Use a good quality puff pastry: This will make a big difference in the final product.
- Chill the puff pastry before baking: This will help it to rise evenly.
- Brush the puff pastry with an egg wash before baking: This will give it a golden brown color.
- Serve the apple charlotte warm or at room temperature: It is best enjoyed the day it is made.
Conclusion:
Apple Charlotte is a classic French dessert that is perfect for any occasion. It is made with puff pastry, apples, and sugar, and it is typically served warm or at room temperature. This recipe is easy to follow and can be made with ingredients that you probably already have on hand. So next time you are looking for a delicious and impressive dessert, give this recipe a try.
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