Best 3 Old Fashion Rabbit Stew Recipes

Title: Savor the Timeless Flavors: A Journey Through Old-Fashioned Rabbit Stew Recipes

Introduction:
Embark on a culinary expedition into the realm of Old-Fashioned Rabbit Stew, a dish deeply rooted in tradition and brimming with rustic charm. This delectable stew showcases the versatility of rabbit meat, its tender texture and delicate flavor harmoniously blending with an array of aromatic vegetables, herbs, and spices. Our comprehensive guide presents a collection of time-honored recipes, each offering a unique interpretation of this classic dish. From hearty stews simmered in rich broths to succulent rabbit stews elevated with tantalizing sauces, these recipes promise an explosion of flavors that will gratify your palate and transport you back in time.

Recipes Featured in the Article:

1. Classic Old-Fashioned Rabbit Stew:

- Experience the essence of traditional rabbit stew with this recipe that captures the simplicity and authenticity of yesteryears. Tender rabbit meat is lovingly braised in a flavorful broth infused with aromatic vegetables and herbs, resulting in a comforting and heartwarming dish that epitomizes culinary nostalgia.

2. Provencal Rabbit Stew:

- Embark on a culinary journey to the sun-kissed landscapes of Provence with this vibrant rabbit stew. Featuring a medley of colorful vegetables, succulent tomatoes, and a symphony of Provencal herbs, this stew exudes the essence of the Mediterranean, offering a delightful balance of rustic charm and vibrant flavors.

3. Creamy Rabbit Stew with Mustard:

- Indulge in the velvety richness of this creamy rabbit stew, where tender rabbit meat is enveloped in a luscious sauce infused with the tangy zip of mustard. A delightful interplay of flavors and textures, this stew offers a modern twist on a classic recipe, sure to tantalize your taste buds.

4. Hunter's Rabbit Stew:

- Experience the rugged charm of the wilderness with this hearty hunter's rabbit stew. Robust red wine, earthy mushrooms, and smoky bacon come together to create a rich and flavorful broth that complements the succulent rabbit meat perfectly. This stew is a celebration of the rustic simplicity and bold flavors of the great outdoors.

5. Belgian Beer Rabbit Stew:

- Quench your thirst for adventure with this unique rabbit stew that incorporates the malty goodness of Belgian beer. The beer adds a depth of flavor and complexity to the stew, creating a harmonious blend of sweet, savory, and slightly bitter notes. This recipe promises an unforgettable culinary experience that will transport you to the heart of Belgium.

Let's cook with our recipes!

TRADITIONAL RABBIT STEW

Traditional Rabbit Stew image

Make and share this Traditional Rabbit Stew recipe from Food.com.

Provided by Fresh Churned Butter

Categories Stew

Time 1h30m

Yield 5 8 cups, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 lb rabbit meat
2 tablespoons butter
1/2 cup flour
4 carrots, diced
4 celery ribs, diced
2 potatoes, diced
1/2 onion, diced, very, very small
3 tablespoons garlic, minced
1/2 teaspoon rosemary
2 teaspoons oregano
2 teaspoons parsley
3 teaspoons salt
4 -7 cups cold water
1/2 cup hot water

Steps:

Cut the rabbit meat into small, bite-sized chunks. Mix together flour, rosemary, oregano, parsley, and salt. Then coat rabbit meat with flour mixture, saving any remaining flour mixture.
Melt butter in Large stew pot, and add onion. Cook until golden brown, adding an optional pinch of sugar.
Stir in garlic. Cook together for 2 or more minutes.
Add floured rabbit meat, and fry until cooked.
Add cold water and diced vegetables.
Simmer at least 1 hour, or until vegetables are done.
Mix 1/2 cup of hot water with remaining flour mixture and add to stew.
Boil 2 or more minutes until desired thickness is reached.

OLD FASHION RABBIT STEW

Old Fashion Rabbit Stew image

This is a wonderful rabbit dish from my Armenian friend Dina. It is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.

Provided by Baby Kato

Categories Stew

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 large rabbit
3 garlic cloves
1 onion
8 ounces bacon, in one piece
10 sprigs parsley
10 sprigs thyme
1 bay leaf
3 tablespoons olive oil
1 cup red wine
1 cup small onion
1 tablespoon sugar
1 tablespoon butter
12 new potatoes
fresh herb (chervil)
1 teaspoon salt
1 teaspoon pepper

Steps:

Chop rabbit into 12 pieces, discard the head and feet.
Chop the onion and garlic finely.
Slice and dice the bacon.
Make a bouquet garni by tying together the parsley, thyme and bay leaf with string.
Sear the rabbit pieces in olive oil, until lightly browned, remove from casserole.
In the same pan, fry garlic, onion and the bouquet garni.
Add the bacon and allow to color lightly.
Pour off excess fat.
Return rabbit to pan and deglaze with the red wine.
Add 3 cups water, cover and cook for 1 hour 45 minutes.
Peel small onions and remove root ends.
Rinse well.
Cook the onions in water to cover, add sugar, butter, salt and pepper.
Cook until all water has evaporated and the sauce is caramelized.
(20 min) Peel and cut potatoes into narrow rectangles.
Add potatoes to rabbit stew after the stew has been cooking for 90 minutes.
Cook covered until tender.
Serve stew with caramelized onions and garnish with chopped chervil.

OLD FASHIONED LAPIN RAGOUT - RABBIT STEW

Old Fashioned Lapin Ragout - Rabbit Stew image

This is a wonderful rabbit dish it is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.

Provided by Baby Kato

Categories Wild Game

Time 2h45m

Number Of Ingredients 17

Ingredients

1 large rabbit
3 garlic cloves
1 onion
8 ounces bacon, in one piece
BOUQUET GARNI
10 sprigs parsley
10 sprigs thyme
1 bay leaf
3 tablespoons olive oil
1 cup red wine
1 cup small onion
1 tablespoon sugar
1 tablespoon butter
12 new potatoes
fresh herb (chervil)
1 teaspoon salt
1 teaspoon pepper

Steps:

1. Chop rabbit into 12 pieces, discard the head and feet.
2. Chop the onion and garlic finely.
3. Slice and dice the bacon.
4. Make a bouquet garni by tying together the parsley, thyme and bay leaf with string.
5. Sear the rabbit pieces in olive oil, until lightly browned, remove from casserole.
6. In the same pan, fry garlic, onion and the bouquet garni.
7. Add the bacon and allow to color lightly.
8. Pour off excess fat.
9. Return rabbit to pan and de-glaze with the red wine.
10. Add 3 cups water, cover and cook for 1 hour 45 minutes.
11. Peel small onions and remove root ends.
12. Rinse well.
13. Cook the onions in water to cover, add sugar, butter, salt and pepper.
14. Cook until all water has evaporated and the sauce is caramelized.
15. Peel and cut potatoes into narrow rectangles.
16. Add potatoes to rabbit stew after the stew has been cooking for 90 minutes.
17. Cook covered until tender.
18. Serve stew with caramelized onions and garnish with chopped chervil.

Tips:

Choose the right rabbit meat: Use young rabbit meat, as it is more tender and flavorful than older rabbit meat.
Marinate the rabbit meat: Marinating the rabbit meat in a mixture of herbs, spices, and liquids helps tenderize and flavor the meat.
Brown the rabbit meat: Browning the rabbit meat before stewing it adds flavor and color to the dish.
Use a variety of vegetables: Use a variety of vegetables in your stew, such as carrots, celery, onions, and potatoes. This will add flavor and texture to the dish.
Simmer the stew for a long time: Simmering the stew for a long time allows the flavors to meld and the meat to become tender.

Conclusion:

Old-fashioned rabbit stew is a classic comfort food that is easy to make and packed with flavor. By following these tips, you can make a delicious and hearty stew that your family and friends will love. Serve it with mashed potatoes, dumplings, or crusty bread for a complete meal.