Best 5 Old Fashion Potato Pancakes Recipes
Indulge in the delectable tradition of Old-Fashioned Potato Pancakes, a culinary gem passed down through generations. These crispy and savory pancakes, also known as latkes, are a staple in many cultures, often gracing festive tables during holidays and special occasions. Made with simple, everyday ingredients like potatoes, flour, eggs, and seasonings, these versatile pancakes can be tailored to your taste preferences. Whether you prefer them golden brown and crispy on the outside with a fluffy interior, or enjoy them loaded with your favorite toppings, this article offers a delightful collection of recipes to satisfy every palate. From the classic rendition to creative variations featuring unique ingredients and flavor combinations, embark on a culinary journey that celebrates the timeless charm of Old-Fashioned Potato Pancakes.
Let's cook with our recipes!
OLD-FASHIONED POTATO PANCAKES
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 7-9 pancakes.
Number Of Ingredients 7
Steps:
- Rinse potatoes in cold water; drain thoroughly. In a large bowl, combine the potatoes, eggs, onion, flour, parsley, salt and pepper. , Pour batter by 1/3 cupfuls onto a well-greased hot griddle. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels. ,
Nutrition Facts : Calories 268 calories, Fat 5g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 878mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
OLD-FASHION POTATO PANCAKES
Good ole potato pancakes..what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer. Try this out on your family...
Provided by Gingerbee
Categories Breakfast
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and grate potatoes and onion, place in bowl and cover; set aside for 10 minutes.
- Liquid will run from the potato/onion mixture.
- Drain any liquid that forms.
- Stir in the slightly beaten eggs.
- Add flour, salt and baking powder and mix thoroughly.
- On the stovetop, in a large heavy skillet, heat cooking oil on medium heat.
- Drop potato batter into pan and flatten, (size is personal choice) and brown on both sides.
- Cook for 5- 7 minutes on each side.
- Drain on brown paper.
- Serve with warm cinnamon applesauce or sour cream and chives.
OLD-FASHIONED POTATO PANCAKES
Steps:
- Grate potatoes on coarse side of hand grater. Squeeze out liquid with your hands.
- Grate onion and squeeze.
- Mix onion with potatoes, egg whites, flour and salt, and stir well to mix completely.
- Heat nonstick skillet, and spray a light film of oil on bottom. When pan is very hot, drop mixture by the heaping tablespoon onto hot surface, pat to spread out, and brown over medium heat; turn, and brown on second side. Repeat.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 1 gram, TransFat 0 grams
OLD-FASHIONED POTATO PANCAKES
Make and share this Old-Fashioned Potato Pancakes recipe from Food.com.
Provided by Nana Lee
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse potatoes in cold water; drain thoroughly.
- In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
- Pour batter by 1/3 cupfuls onto a greased hot griddle.
- Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
Nutrition Facts : Calories 158.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 625.4, Carbohydrate 27.3, Fiber 3.1, Sugar 1.6, Protein 6.5
Tips:
- To ensure crispy potato pancakes, use a nonstick skillet and medium-high heat. This will help create a golden-brown crust without burning the pancakes.
- For fluffy pancakes, grate the potatoes using the large holes of a box grater. This will create a coarse texture that will hold air pockets during cooking.
- To prevent the pancakes from sticking to the skillet, make sure the oil is hot before adding the potato mixture. You can test the oil by dropping a small amount of pancake batter into the skillet. If it sizzles immediately, the oil is hot enough.
- Don't overcrowd the skillet when cooking the pancakes. Leave enough space between each pancake so that they can cook evenly.
- Serve the potato pancakes immediately with your favorite toppings, such as sour cream, applesauce, or smoked salmon.
Conclusion:
Old-fashioned potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will love. Whether you prefer them crispy or fluffy, topped with classic accompaniments or something more creative, these potato pancakes are sure to become a new family favorite.
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