Best 3 Old Fashion Oatmeal Pie Recipes
Indulge in a delightful culinary journey with our classic Old Fashioned Oatmeal Pie recipes. These comforting and wholesome pies, deeply rooted in traditional American cuisine, offer a symphony of textures and flavors that will warm your heart and soul. Discover the simplicity of the original oatmeal pie, a perfect balance of creamy filling and crispy crust. For a touch of elegance, try the sour cream oatmeal pie, where the tangy sour cream adds a refreshing twist. If you crave a nutty flavor, the coconut oatmeal pie awaits, blending the sweetness of coconut with the wholesome goodness of oatmeal. And for those with a sweet tooth, the chocolate oatmeal pie is an irresistible treat, combining rich chocolate with the comforting embrace of oatmeal. No matter your preference, our collection of Old Fashioned Oatmeal Pies promises a nostalgic and delicious experience that will leave you craving more.
Here are our top 3 tried and tested recipes!
OLD FASHIONED OATMEAL PIE
Sweet, soft and gooey in all the right ways, this Old Fashioned Oatmeal Pie is a simple dessert recipe that can be prepared and in your oven in just minutes! A rich, brown sugar flavor with wholesome oats, it's best served warm with some vanilla ice cream!
Provided by Kathy
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 325 and line a 9" baking pan with a pie crust. Crimp the edges and set aside.
- Add oatmeal, corn syrup, brown sugar and eggs to a bowl and mix well.
- Stir in butter and salt and mix well until no longer clumpy.
- Pour into prepared crust.
- Bake for 45 minutes. Crust should be browned and center will be jiggly but will firm up when it cools. Let stand to cool completely or just until warm.
Nutrition Facts : Calories 333 kcal, ServingSize 1 serving
OLD-FASHIONED OATMEAL PIE
Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell. , Bake at 350° until browned and a knife inserted in the center comes out clean, 40-45 minutes. Cool. Garnish with whipped cream if desired.
Nutrition Facts : Calories 559 calories, Fat 28g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 265mg sodium, Carbohydrate 76g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
Tips:
- Use old-fashioned oats for the best texture and flavor. - Don't overmix the batter, as this will make the pie tough. - Be sure to chill the pie crust before baking, as this will help it to keep its shape. - Bake the pie until the crust is golden brown and the filling is set. - Serve the pie warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
Old-fashioned oatmeal pie is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, flavorful filling and flaky crust, this pie is sure to be a hit at your next gathering. So next time you're looking for a delicious and comforting dessert, give this old-fashioned oatmeal pie a try.
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