Best 5 Old Fashion Hominy Recipes
**Hominy: A Native American Staple with a Unique Flavor and Texture**
Hominy, a traditional Native American food, is made from dried corn kernels that have been soaked in an alkaline solution, such as limewater, and then cooked. This unique process, known as nixtamalization, removes the corn's hull and germ, resulting in a plump, chewy kernel with a nutty flavor. Hominy is a staple ingredient in various dishes across the Americas, from hearty soups and stews to tamales and pozole. Its distinct texture and flavor make it a versatile ingredient that can be enjoyed in many different ways.
**Delicious Hominy Recipes to Delight Your Taste Buds:**
1. **Classic Old-Fashioned Hominy:**
Experience the authentic taste of hominy with this simple yet flavorful recipe. Simmered in a savory broth with onions, celery, and spices, this classic dish is a comforting and nourishing meal that showcases hominy's unique texture.
2. **Creamy Hominy Casserole:**
Indulge in a hearty and creamy casserole that combines hominy, cheese, and vegetables. Baked until golden brown, this casserole is a delightful blend of textures and flavors, perfect for a cozy dinner or potluck gathering.
3. **Hominy and Black Bean Soup:**
Enjoy a vibrant and flavorful soup featuring hominy, black beans, and a medley of vegetables. Simmered in a rich broth, this soup is a hearty and nutritious meal that's perfect for a chilly day.
4. **Hominy and Roasted Vegetable Salad:**
Create a refreshing and healthy salad with hominy, roasted vegetables, and a tangy dressing. The combination of sweet roasted vegetables, tender hominy, and a zesty dressing makes this salad a delightful side dish or light meal.
5. **Cheesy Hominy Bake:**
Treat yourself to a cheesy and comforting hominy bake. Layers of hominy, cheese, and spices are baked until bubbly and golden brown. This dish is a cheesy delight that's sure to satisfy any hominy lover.
Explore these diverse hominy recipes and discover the unique flavor and texture of this Native American staple. From classic hominy dishes to creative culinary creations, these recipes offer a taste of tradition and culinary innovation.
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
HOMINY (HOMEMADE)
The prep time is nothing. The long haul comes with all the cooking, rinsing and cooking again and again. I filled my quart jars 1/2 full with the hominy, as it does tend to expand during the processing. Make sure you read the box on how to handle the lye safely.
Provided by Charlotte J
Categories Grains
Time 6h5m
Yield 8-10 quarts
Number Of Ingredients 4
Steps:
- Place corn in an enameled pan; add water and lye.
- Boil vigorously for 30 minutes.
- Let stand for 20 minutes.
- Rinse off lye with several hot water rinses.
- Follow with cold water rinses to cool for handling.
- Work hominy with hands until dark tips of kernels are removed.
- This may take awhile.
- Separate the tips from the corn by floating them off.
- Add water to cover hominy about 1 inch and boil 5 minutes; change water.
- Repeat this step 4 times.
- Add water and cook until kernels are soft (30 to 45 minutes) and drain; saving this hot water you drain off.
- Pack hominy into sterile jars about 1/2 full.
- Add 1 teaspoon salt to each quart jar.
- Fill to within 1/2 inch of top of jar with water in which the corn was last cooked in or boiling water.
- Put on cap, screw band firmly tight.
- Process: using 10 pounds of pressure.
- Pints for 60 minutes.
- Quarts for 70 minutes.
- I used quart jars and only filled them half full with the hominy.
- Because during the processing, the hominy will expand.
Nutrition Facts : Sodium 19
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
JOLEAN'S HOMINY AND SAUSAGE
This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)
Provided by Stacky5
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
- Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
- Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
- Serve with big, fluffy biscuits with butter and honey! YUM!
- Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!
Tips:
- Choose the Right Hominy: Use dried hominy for a more authentic flavor and texture. If using canned hominy, rinse it thoroughly before cooking.
- Soak the Hominy: Soaking the hominy overnight or for at least 8 hours helps to soften it and reduce the cooking time.
- Use a Slow Cooker: A slow cooker is a great way to cook hominy. It allows the hominy to cook slowly and evenly, resulting in a tender and flavorful dish.
- Add Flavorings: Feel free to add flavorings such as onions, garlic, chili peppers, cumin, and oregano to the hominy while cooking. These ingredients will enhance the flavor of the dish.
- Serve with Accompaniments: Hominy can be served as a side dish or as a main course. It can be accompanied by a variety of dishes, such as grilled meats, roasted vegetables, or a simple salad.
Conclusion:
Old-fashioned hominy is a delicious and versatile dish that can be enjoyed in many different ways. Whether you choose to make it from scratch or use canned hominy, following these tips will help you create a flavorful and satisfying dish. So next time you're looking for a comforting and hearty meal, give old-fashioned hominy a try. You won't be disappointed!
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